Barley-Butternut Squash Pilaf Recipe - Food.com red pepper,    lemon peel,    chicken stock,    olive oil,    barley,    thyme,    sage,    pepper,    butternut squash,    onion,    salt,    water This recipe was one of the top recipes published in 2008 by the Chicago Tribune newspaper in the Good Eating section. It was adapted from The Woman's Day Cookbook for Healthy Living. The lemon zes...

Japanese Mushroom, Chestnut & Butternut Squash Pilaf Recipe - Food.com chestnut,    shiitake mushroom,    vegetable stock,    sesame seed,    butternut squash,    soy sauce,    mirin,    rice Delicious vegetarian recipe from Olive Magazine. You can use any type of mushroom you like, although the Japanese ones may give better flavor. The pre-cooked vacuum packed chestnuts work perfectly in ...

Kamut Berry Pilaf with Butternut Squash and Cauliflower Recipe | Martha Stewart khorasan wheat,    red onion,    olive oil,    almond,    curry powder,    pepper,    parsley,    mustard seed,    cayenne pepper,    cumin,    lemon,    butternut squash,    shallot,    cauliflower,    sherry vinegar,    salt A hearty whole grain with an unmistakably buttery flavor, golden-colored kamut berries are an excellent source of protein, vitamins, and minerals. Try them in this seasonal vegan recipe. Instructions ...

Millet Pilaf with Roasted Butternut Squash, Black Beans & Pumpkin seed Crumbs Recipe | SparkReci millet,    pumpkin seeds,    red onion,    black beans,    olive oil,    coconut oil,    pepper,    ginger root,    coriander,    lime,    butternut squash,    garlic,    salt,    cous cous I got this recipe from http://cleancuisineandmore.com/3-super-healthy-easy-butternut-squash-recipes/ Preheat oven to 400 degrees. Place butternut squash cubes on an oiled baking sheet or well-oiled ca...

Wild and Brown Rice Pilaf with Butternut Squash and Dried Cranberries Recipe | Bon Appetit dried cranberry,    wild rice,    brown rice,    olive oil,    curry powder,    ginger root,    cinnamon,    cumin,    butternut squash,    apple,    carrot,    onion,    garlic,    salt,    water Wild and Brown Rice Pilaf with Butternut Squash and Dried Cranberries Recipe Heat oil in heavy large saucepan over medium heat. Add onion and carrot; saute 5 minutes. Add ginger, curry powder, cumin, ...

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