Butternut Squash & Pumpkin Soup Recipe | SparkRecipes butter,    chicken stock,    curry powder,    pepper,    nutmeg,    dried ginger,    dried garlic,    butternut squash,    onion,    pumpkin,    salt,    seasoning Tweaked from a Food Network Recipehttp://www.foodnetwork.com/recipes/butternut-squash-soup-recipe/index.html Cut squash into 1-inch chunks. In large pot melt butter. Add onion and cook until transluce...

The King’s Butternut Squash (Pumpkin) Soup Recipe - Food.com chicken stock,    curry powder,    pepper,    chives,    lemon,    butternut squash,    spring onion,    onion,    tomato,    salt,    brown sugar,    whipped cream,    cream This soup is always a winner. Perfect on a cold winter's night for entertaining, or week nights for the family. Based on a recipe by New Zealander, Digby Law. Serving Size: 1 (787) g   Servings Per...

Butternut Squash and Apple Soup With Toasted Pumpkin Seeds Recipe | CDKitchen.com butter,    pumpkin seeds,    heavy cream,    vegetable stock,    chicken stock,    sage,    pepper,    butternut squash,    apple,    onion,    salt Full-flavored butternut squash with a slight hint of apple blends nicely together on the food palette. Become the next Picasso by adding the finishing touches of toasted pumpkin seeds. Heat butter ove...

Quick and Easy Black Bean Pumpkin & Butternut Squash Soup Recipe - Food.com feta cheese,    black beans,    oregano,    cumin,    butternut squash,    garlic,    sun dried tomatoes,    tomato,    pumpkin,    spinach A delightful and healthy vegetarian soup with high fiber, protein, potassium and iron! The pumpkin adds a thicker texture where the butternut squash base keeps it sweet and soupy. Serve in a Whole gra...

Butternut Squash and Bean Soup With Toasted Pumpkin Seeds Recipe - Food.com pumpkin seeds,    heavy cream,    great northern bean,    chicken stock,    pepper,    cayenne pepper,    cinnamon,    cumin,    butternut squash,    onion,    garlic,    celery,    bacon,    salt,    white wine Hearty fall, winter or cold-weather soup that is delicious and satisfying. Serving Size: 1 (638) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 533.9   Calories from Fat 180 g 34...

Gorgonzola and Squash Soup - Use either butternut squash or pumpkin to make an autumnal soup. butter,    gorgonzola cheese,    vegetable stock,    thyme,    pepper,    butternut squash,    onion,    garlic,    pumpkin,    salt Use either butternut squash or pumpkin to make an autumnal soup. Melt the butter in a large saucepan, and fry the onion until softened. Add the thyme leaves and garlic, and cook for another minute. ...

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