Braised Chicken with Butternut Squash and Cranberries Recipe | Martha Stewart chicken leg,    dried cranberry,    red onion,    chicken stock,    olive oil,    sage,    pepper,    nutmeg,    coriander seed,    butternut squash,    salt,    flour Delicious on its own, this dish is also great served over couscous. Use the other half of your butternut squash to make Butternut Squash Soup with Shrimp. Instructions Checklist   Step 1   Cut half the ...

Roast butternut squash with cranberry and feta recipe - BBC Food red onion,    feta cheese,    rapeseed oil,    rosemary,    pepper,    parsley,    cinnamon,    bay leaf,    date,    lemon,    butternut squash,    cranberry,    shallot,    salt,    brown sugar A delicious vegetarian starter or side for Christmas. All the elements – the date and cranberry relish, and the roasted squash – can be made ahead of time. For the butternut squash, prehe...

Steak Salad with Butternut Squash and Cranberries Recipe | MyRecipes beef sirloin steak,    dried cranberry,    blue cheese,    olive oil,    cooking spray,    hazelnut,    rosemary,    pepper,    butternut squash,    shallot,    spinach,    white wine vinegar,    salt A summer classic leans into fall with roasted butternut squash, tart-sweet dried cranberries, and fresh rosemary. Find peeled, diced fresh butternut squash in the produce section. You can sub crumbled...

Roasted butternut squash with cranberries and goat cheese recipe | Epicurious.com pumpkin seeds,    dried cranberry,    goat's cheese,    olive oil,    pepper,    parsley,    cayenne pepper,    dried garlic,    butternut squash,    salt,    honey 1. preheat oven to 400.   2. begin by carefully removing skin from the butternut squash.   3. Cube squash into small pieces   4. transfer to baking tray and top with olive oil and honey. (i did this in a...

Butternut Squash Tortelloni With Cranberry Walnut Sauce Recipe - Food.com butter,    won ton,    dried cranberry,    amaretti cookie/biscuit,    ricotta cheese,    olive oil,    walnut,    herbes de provence,    sage,    pepper,    nutmeg,    butternut squash,    cherry,    shallot,    garlic,    salt,    parmesan cheese from Everyday Pasta by Giada De Laurentiis. Serving Size: 1 (318) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 994.4   Calories from Fat 625 g 63 %   Total Fat 69.5 g 106 %   Satu...

Butternut Squash Ravioli With Hazelnut-Cranberry Crusted Turkey Recipe - Food.com butter,    won ton,    dried cranberry,    ricotta cheese,    cooking spray,    hazelnut,    sage,    pepper,    nutmeg,    cinnamon,    butternut squash,    turkey,    salt,    seasoning,    panko bread crumbs,    brown sugar,    white wine,    cream My mother-in-law had a huge harvest of extra butternut squash in her garden this summer. She sent me home bags of extras every week. I would roast and puree them, with the promise of creating somethin...

Cranberry Bean Salad with Butternut Squash and Broccoli Rabe Recipe | Martha Stewart broccoli raab,    cranberry bean,    olive oil,    pepper,    bay leaf,    butternut squash,    onion,    garlic,    bacon,    salt This warm salad combines fall's best flavors and textures. Sweet sauteed squash, bitter broccoli rabe, and smoky bacon are irresistible partners for creamy cranberry beans. Instructions Checklist ...

Wild and Brown Rice Pilaf with Butternut Squash and Dried Cranberries Recipe | Bon Appetit dried cranberry,    wild rice,    brown rice,    olive oil,    curry powder,    ginger root,    cinnamon,    cumin,    butternut squash,    apple,    carrot,    onion,    garlic,    salt,    water Wild and Brown Rice Pilaf with Butternut Squash and Dried Cranberries Recipe Heat oil in heavy large saucepan over medium heat. Add onion and carrot; saute 5 minutes. Add ginger, curry powder, cumin, ...

Butternut Squash Soup with Pickled Cranberry and Vanilla Oil – Recipes Network white balsamic vinegar,    heavy cream,    dried cranberry,    grape seed oil,    vanilla pod,    nutmeg,    cloves,    cinnamon,    allspice,    butternut squash,    salt,    cranberry juice,    apple juice,    milk Step 1   For the butternut squash soup: Preheat the oven to 350 degrees F.   Step 2   Cut the squash in half and take out the seeds. Place on a sheet pan skin-side up and roast until soft, 40 to 50 minut...

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