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Butterscotch Cashew Bars Recipe butter, cashew, salt, butterscotch chips, light corn syrup, brown sugar, water, flour Butterscotch and cashews make these bars amazing! Be careful it's hard to eat just one. Preheat oven to 350 . Spray a 9″x 13″ pan with cooking spray. Using two sheets of parchment pape...
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| Butterscotch Cashew Bars Recipe butter, cashew, vanilla, eggs, salt, butterscotch chips, baking powder, vegetable fat spread, brown sugar, sugar, flour This is an easy bar cookie to make....sweet, salty, nutty........moist. 350 oven ungreased 9 x 13 pan Beat brown sugar, butter, melted butterscotch chips, vanilla, salt and eggs on medium, 2 minutes ...
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Butterscotch and Cashew Bars Recipe - Food.com butter, cashew, vanilla extract, eggs, salt, butterscotch chips, baking powder, brown sugar, flour The original of this slightly tweaked recipe was found in the Betty Crocker Special Edition Fall Baking, 2004. Preparation time does not include the hour needed to cool the baked bars. Serving Size: 1...
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| Butterscotch Cashew Bars Recipe - Food.com butter, cashew, butterscotch chips, crackers, sugar, condensed milk This is Paula Deen's recipe and it's awesome! So easy and yummy...has no flour or eggs. My family and friends love these bars. Serving Size: 1 (51) g Servings Per Recipe: 24 AMT. PER SERVING...
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| Cashew Butterscotch Bars Recipe - Food.com butter, cashew, vanilla extract, eggs, salt, brown sugar, sugar, water, flour From the Moosewood Restaurant--rich and chewy and oh so very delicious. Serving Size: 1 (35) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 158.7 Calories from Fat 84 g 53 % T...
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| Cashew-Butterscotch Bars Recipe - Food.com butter, cashew, salt, butterscotch chips, light corn syrup, brown sugar, water, flour The classic combination of sweet and salty with a sophisticated marriage of rich cashews and creamy butterscotch. These would look pretty and inviting as part of an assortment, or wrapped up and tied ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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