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title: '+butterscotch +fondue' X safe mode X | | |
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 Butterscotch Fruit Fondue | Nigella's Recipes | Nigella Lawson
butter, heavy cream, golden syrup, vanilla extract, fruit, light corn syrup, muscovado, brown sugar, sugar, double cream
Anything, frankly, dunked into butterscotch sauce tastes good, and this is a fabulous everyday or even party pudding.
Melt the sugars, syrup and butter in a saucepan and boil for 5 minutes. Add the c...
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|  Chocolate Butterscotch Fondue : Recipe - GourmetSleuth
maple flavoring, nuts, vanilla, salt, butterscotch chips, sugar, chocolate, cream
Uses chocolate and butterscotch bits (chips) cream, and vanilla.
Heat cream or half and half, sugar and salt in a ceramic or metal fondue pot over direct high heat. Lower heat; stir in chocolate and b...
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 Butterscotch Fondue Recipe by Fondue.Chef | ifood.tv
butter, evaporated milk, cornstarch, peanut, light corn syrup, brown sugar
Put butter, sugar and corn syrup in a medium-size saucepan and heat until mixture begins to bubble; boil 1 minute. Stir in evaporated milk and cook 3 to 4 minutes or until sauce is hot and bubbly. A...
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| Brandied Butterscotch Fondue Recipe by admin | ifood.tv
heavy cream, caramel, salt, brandy
1. Place caramels, whipping cream and salt in 4-cup measure. Microwave uncovered on high 3 to 4 minutes, stirring after 2 minutes, until caramels can be stirred smooth. Stir in brandy. 2. Pour into f...
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| Butterscotch Fondue Recipe by Microwave.Lady | ifood.tv
butter, vanilla extract, okra, salt, vegetable fat spread, light corn syrup, marshmallow, water
1. Combine butterscotch, butter and hot water in a deep 1-quart non-metallic casserole or non-metallic fondue pot. 2. Heat, uncovered, in Microwave Oven 5 (6 1/2) minutes or until butterscotch is mel...
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| Butterscotch Fondue Sauce Recipe by chef.tim.lee | ifood.tv
butter, evaporated milk, vanilla, cinnamon, molasses, rum
GETTING READY 1) In a casserole, add evaporated milk, molasses and butter to combine. MAKING 2) Microwave at HIGH for 6 minutes, by stirring every alternate minute. 3) Drizzle in vanilla, rum and ...
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