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picture of recipeButterscotch Pear Sauce Recipe by admin | ifood.tv
butter,    lemon peel,    pear,    vegetable fat spread,    light corn syrup,    brown sugar,    half and half
Mix brown sugar, corn syrup, margarine and half-and-half in 1 1/2-quart saucepan.   Cook over low heat 5 minutes, stirring occasionally.   Stir in lemon peel and pears; heat through.   Recipe Summary   Di...


picture of recipePoached Pears With Butterscotch Sauce Recipe
butter,    golden syrup,    mint,    pear,    brown sugar,    sugar,    white wine,    double cream
This is very tasty and very refreshing. Enjoy
Place wine and sugar in a saucepan and stir until dissolved.   Add pears then cover and simmer gently for 15 minutes turning occasionally.   Remove from pan...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeButterscotch Pear Sauce Recipe by Holidaycooking | ifood.tv
butter,    lemon peel,    pear,    vegetable fat spread,    light corn syrup,    brown sugar,    half and half
Mix brown sugar, corn syrup, margarine and half-and-half in 1 1/2-quart saucepan.   Cook over low heat, stirring occasionally, 5 minutes.   Stir in lemon peel and pears; heat through.   Recipe Summary   N...


picture of recipeChocolate pavlova with spiced pears and butterscotch sauce - Recipes - delicious.com.au
butter,    mascarpone,    cornstarch,    almond,    vanilla extract,    star anise,    cinnamon,    cardamom,    pear,    white vinegar,    cream of tartar,    brown sugar,    sugar,    cocoa powder,    dark chocolate,    ginger beer,    amaretto,    cream
1.   Preheat oven to 180 C. Line 3 baking trays with baking paper and draw an 18cm circle on each sheet.   2.   Sift cocoa, cornflour, cream of tartar and cinnamon into a small bowl, add the chocolate an...


picture of recipeRoast Pears With Pecans and Apple Butterscotch Sauce Recipe - Food.com
butter,    pecan,    pear,    brown sugar,    apple brandy,    apple juice,    double cream
Use pears that are fairly firm to allow them to cook and absorb the buttery juices without becoming too soft. From Leith's recipe of the day.
Serving Size: 1 (326) g   Servings Per Recipe: 4   AMT. ...





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