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Recipe Categories: appetizer,main,side
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picture of recipeButterscotch Self-Saucing Pudding Recipe - Food.com
butter,    golden syrup,    cornstarch,    eggs,    brown sugar,    self raising flour,    milk,    water
We made this today as a treat after Sunday lunch and everyone loved it. Served with homemade icecream and my personal favourite, cream! This recipe is posted in Australian measurements so 1 tablespoon...


picture of recipeButterscotch Self-Saucing Pudding recipe | Australia's Best Recipes
butter,    golden syrup,    vanilla extract,    brown sugar,    sugar,    self raising flour,    milk,    water
A family favourite, and similar to golden dumplings, but in a pudding form.
Melt butter in large saucepan or in a microwave on high.   Add milk, vanilla, caster sugar and flour. Mix well. Spread mixtur...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeButterscotch walnut self-saucing pudding - Recipes - delicious.com.au
butter,    golden syrup,    cornstarch,    walnut,    vanilla extract,    eggs,    baking powder,    brown sugar,    milk,    flour
Indulge your sweet tooth with the soft sticky flavour of warm butterscotch pudding.
1.   Preheat oven to 170 C. Brush a 1-litre ovenproof dish with melted butter.   2.   Place the sugar, flour, baking po...


picture of recipeEasy Butterscotch Self-Saucing Pudding recipe | Australia's Best Recipes
butter,    golden syrup,    salt,    brown sugar,    sugar,    self raising flour,    milk,    water
Sweet and so easy to make. This pudding is always a winter favourite.
Preheat oven to 180C degrees.   In a saucepan melt butter then add milk.   In a bowl add all dry ingredients. Add the milk and butte...


picture of recipeDate and Butterscotch Self-Saucing Pudding recipe | Australia's Best Recipes
butter,    date,    brown sugar,    self raising flour,    milk,    water
This recipe is so easy and just delicious. Good on a cold wintry night!
Preheat oven to 180C (160C fan forced).   Mix first 5 ingredients together and place in a 2 litre overproof casserole dish.   Comb...


picture of recipePecan & Butterscotch Self Saucing Pudding Recipe - Australian.Food.com
butter,    golden syrup,    cornstarch,    pecan,    eggs,    brown sugar,    self raising flour,    milk,    water
Rich but absolutely delicious! Serve with dusted icing sugar,ice cream and or cream.
Serving Size: 1 (195) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 777.9   Calories from Fat...


picture of recipeSelf-Saucing Butterscotch Pudding | Community Recipes | Nigella's Recipes | Nigella Lawson
butter,    cornstarch,    vanilla,    eggs,    brown sugar,    self raising flour,    cream,    malted milk,    milk,    water
Self-Saucing Butterscotch Pudding is a community recipe submitted by Jocelyn and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Preheat oven to 180 d...


picture of recipeButterscotch Pecan Self Saucing Pudding | Community Recipes | Nigella's Recipes | Nigella Lawson
butter,    golden syrup,    cornstarch,    pecan,    eggs,    light corn syrup,    brown sugar,    self raising flour,    cream,    milk,    water
Butterscotch Pecan Self Saucing Pudding is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Preheat oven to 18...


picture of recipeButterscotch & Horlicks Self-Saucing Pudding | Community Recipes | Nigella's Recipes | Nigel
butter,    cornstarch,    vanilla extract,    eggs,    bread,    brown sugar,    self raising flour,    cream,    milk,    water
Butterscotch & Horlicks Self-Saucing Pudding is a community recipe submitted by aussie_sarah and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   P...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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