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picture of recipeButterscotch Tapioca Recipe | CDKitchen.com
butter,    tapioca,    pecan,    salt,    brown sugar,    milk
A recipe for Butterscotch Tapioca made with quick-cooking tapioca, salt, milk, butter, brown sugar
Mix tapioca, salt and milk in heavy-bottomed pan and let stand 5 minutes. Cook over medium heat, stir...


picture of recipeButterscotch Tapioca Recipe - Food.com
butter,    egg yolks,    tapioca,    vanilla,    salt,    brown sugar,    milk
A yummy pudding recipe
Serving Size: 1 (165) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 249.1   Calories from Fat 84 g 34 %   Total Fat 9.4 g 14 %   Saturated Fat 5.3 g 26 %   Ch...


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picture of recipeButterscotch Tapioca Recipe by admin | ifood.tv
butter,    tapioca,    pecan,    salt,    brown sugar,    milk
Mix tapioca, salt, and milk in a pan and let stand for 5 minutes.   Cook over moderate heat, stirring constantly; for about 6 minutes, until mixture comes to a full boil.   Remove from heat.   Melt butte...


picture of recipeButterscotch Banana Cream Tapioca Pudding Recipe | SparkRecipes
egg whites,    evaporated milk,    butterscotch flavoring,    tapioca,    vanilla extract,    banana,    brown sugar,    milk,    water,    flour
Easy, delicious and healthy Butterscotch Banana Cream Tapioca Pudding recipe from SparkRecipes. See our top-rated recipes for Butterscotch Banana Cream Tapioca Pudding.
In a large saucepan, combine th...


picture of recipeButterscotch Peanut Tapioca Pudding Recipe by admin | ifood.tv
butter,    tapioca,    peanut,    vanilla extract,    eggs,    salt,    brown sugar,    milk
In top part of double boiler heat butter and sugar, stirring, until a golden syrup forms.   Add tapioca, salt, beaten egg yolks, and milk.   Cook over simmering water for 10 minutes, or until tapioca is...


picture of recipeDate Butterscotch Tapioca Pudding Recipe by Country.Chef | ifood.tv
butter,    tapioca,    vanilla,    date,    salt,    brown sugar,    water
GETTING READY   1) Preheat the oven to 350 F.   MAKING   2) In a double boiler, cook tapioca and salt in water for 15 minutes, stirring frequently, till tapioca is clear.   3) Take a saucepan; melt butter...





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