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title: '+butterscotch +torte' X safe mode X | | |
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 Butterscotch Torte Recipe - Food.com
butter, pecan, vanilla extract, eggs, salt, baking powder, crackers, brown sugar, sugar, orange juice, whipped cream, water, flour
I've been making this as my Easter dessert ever since finding it in a 4/01 Taste of Home. The cakes should be made a day ahead, the flavor improves with time. This triple layer cake looks awesome ...
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|  Pecan Torte with Butterscotch Topping Recipe | Bon Appetit
butter, heavy cream, orange peel, pecan, eggs, salt, baking powder, brown sugar, sugar, rum, flour
This low-profile torte is elegant, understated, and—here's the key—make-ahead-able. Plus, it tastes like a cross between a pecan pie, sticky toffee pudding, and a butterscotch sundae.
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Butterscotch Torte With Butterscotch Sauce Recipe - Food.com
butter, egg yolks, egg whites, pecan, vanilla extract, eggs, baking powder, crackers, brown sugar, sugar, almond essence, whipped topping, orange juice, water, flour
Light and airy dessert, but rich.
Serving Size: 1 (81) g Servings Per Recipe: 18 AMT. PER SERVING % DAILY VALUE Calories: 263.4 Calories from Fat 99 g 38 % Total Fat 11 g 16 % Saturated Fat 3.6 ...
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|  Butterscotch Torte Recipe by chef.tim.lee | ifood.tv
pecan, vanilla, coconut, butterscotch chips, crackers, icing
Prepare frosting mix according to package directions. Add vanilla. Fold in all other ingredients carefully, and spread in a greased 9-inch plate. Bake in a 350-degree oven for 30 minutes or until l...
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| Butterscotch Torte Supreme Recipe by fast.cook | ifood.tv
butter, yellow cake, walnut, date, salt, vegetable fat spread, icing
Butterscotch Torte Supreme is a delicious cake that I prepare for my children's birthday party This brilliant recipe of Butterscotch Torte Supreme has never let me down. Try it!
Prepare cake mix a...
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| Almond Butterscotch Torte Recipe by Gadget.Cook | ifood.tv
heavy cream, almond, vanilla, eggs, baking powder, crackers, sugar, almond essence
Preheat oven to 325 . Line 9-inch springform pan with waxed paper. Beat egg yolks until thick and lemon colored. Beat in gradually 1/2 cup of the sugar, baking powder, vanilla and almond extract. ...
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