|
|
Buttery Brittle Recipe butter, bicarbonate of soda, nuts, light corn syrup, sugar, water Don't wait for cocktail hour to enjoy America's favorite bar snack. In this easy sweet and salty dish, mixed nuts are irresistible any time of day. Step 1 Line cookie sheet with foil; butter f...
|
| Buttery Peanut Brittle Recipe | CDKitchen.com butter, bicarbonate of soda, peanut, vegetable fat spread, light corn syrup, sugar, water A 5-star recipe for Buttery Peanut Brittle made with corn syrup, sugar, water, butter, peanuts, baking Butter (very thoroughly) two pans approximately 7" X 11" (or one large pan if you want ...
|
|
|
|
|
|
Buttery Microwave Peanut Brittle Recipe - Food.com butter, bicarbonate of soda, peanut, vanilla, sugar This is a great way to make peanut brittle. Serving Size: 1 (492) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 88.7 Calories from Fat 44 g 50 % Total Fat 5 g 7 % Saturated ...
|
| Buttery Peanut Brittle Recipe - Food.com butter, bicarbonate of soda, peanut, vegetable fat spread, light corn syrup, sugar, water So buttery and good. I would leave the peanuts out for my dad. For everyone else, I used raw peanuts. Cooling time is not figured in. Serving Size: 1 (1382) g Servings Per Recipe: 1 AMT. PER SERVING...
|
| Buttery Peanut Brittle Recipe - Food.com butter, bicarbonate of soda, peanut, light corn syrup, sugar, water One of the best Home made Peanut Brittle I have ever had. Serving Size: 1 (1383) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2318.5 Calories from Fat 1182 g 51 % Total Fat 1...
|
| Buttery Cashew Brittle Recipe - Food.com butter, cashew, vanilla extract, salt, light corn syrup, sugar My favorite! This is a wonderful treat for the holidays, and makes a lovely hostess gift as well. You can use peanuts in place of the cashews, if you like. Serving Size: 1 (74) g Servings Per Recipe:...
|
| Buttery Cashew Brittle Recipe - Food.com butter, bicarbonate of soda, cashew, light corn syrup, sugar, water Yummy brittle....just don't try to make it on a day with high humidity. It will turn out too sticky. Also, if your cashews aren't roasted, be sure to throw them in the oven for a bit.....it ad...
|
| buttery peanut brittle Recipe | SparkRecipes butter, bicarbonate of soda, peanut, vegetable fat spread, light corn syrup, sugar, water Great for a treat during the holidays. A must in our household Heat & stir sugar, syrup and water in a 3 quart saucepan until sugar dissolves. When syrup bioles, blend in butter. Continue cooking;...
|
| Lemon Ginger Sunflower Seed Buttery Brittle Recipe - Food.com butter, lemon flavoring, lemon peel, bicarbonate of soda, butter flavored spray, sunflower seeds, ginger root, salt, corn syrup, sugar, water This is so tasty! No nuts. Easy to make for gifts for holidays, especially for people who cannot eat nuts. You don't have to use the ginger but definitely use the lemon! Serving Size: 1 (95) g Se...
|
| Buttery Chocolate Chip Cookie Brittle Recipe - Food.com butter, nuts, vanilla extract, salt, vegetable fat spread, sugar, chocolate, flour I just HAD to share this recipe. Everyone, especially everyone with children, HAS to try this. It comes out a flaky, buttery, crumbly cookie brittle. I have gotten rave reviews and it is so simple to ...
|
| Buttery Cashew Brittle Recipe by admin | ifood.tv butter, bicarbonate of soda, cashew, light corn syrup, sugar, water Butter two large baking sheets; set baking sheets aside. Butter the sides of a heavy 3-quart saucepan. In the saucepan combine sugar, corn syrup, the 1 cup butter, and water. Cook over medium-high hea...
|
| Buttery Brittle Recipe by Southern.Crockpot | ifood.tv butter, soft drink, cashew, vanilla extract, light corn syrup, sugar Combine sugar and corn syrup in a 4-cup glass measure. Microwave at HIGH 4 minutes. Stir in cashews and microwave at HIGH 3 to 4 minutes. Add vanilla and butter. Microwave at HIGH 2 minutes. Quic...
|
| Buttery Peanut Brittle Recipe by chef.tim.lee | ifood.tv butter, bicarbonate of soda, peanut, vegetable fat spread, light corn syrup, sugar Heat and stir sugar, syrup, and 1/2 cup water in large, heavy skillet till sugar dissolves. (Electric skillet 250 .) When syrup boils, blend in butter. Stir often after 230 on candy thermometer; add...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|