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Recipe Categories: appetizer,main,side
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picture of recipeCabbage & Tomato Soup Recipe | CDKitchen.com
butter,    garlic salt,    parsley,    celery salt,    basil,    tomato,    cabbage,    salt,    vegetable fat spread,    milk,    water,    flour
A recipe for Cabbage & Tomato Soup made with butter or margarine, cabbage, water, salt, flour, canned tomatoes, dried parsley, dried
Heat butter in large saucepan. Add cabbage and cook gently 3 mi...


picture of recipeCabbage and Tomato Chicken Soup Recipe - Food.com
chicken,    pepper,    chives,    basil,    carrot,    onion,    garlic,    tomato,    cabbage,    salt
This recipe is from The Hadassah Jewish Holiday Cookbook - Traditional Recipes from Contemporary Kosher Kitchens.
Serving Size: 1 (358) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calor...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeCabbage, Tomato and Vegetable Soup Recipe - Food.com
tomato paste,    chili dried/powder,    beef stock,    olive oil,    pepper,    oregano,    basil,    carrot,    onion,    garlic,    celery,    tomato,    cabbage,    salt
This soup is inexpensive, easy, totally customizable, super healthy and, most importantly, really good.
Serving Size: 1 (413) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 168.4...


picture of recipeRussian Cabbage Beef And Tomato Soup Recipe | CDKitchen.com
pepper,    bay leaf,    onion,    garlic,    tomato,    cabbage,    white vinegar,    salt,    sugar,    lemon juice,    sour cream,    water
A recipe for Russian Cabbage Beef And Tomato Soup made with chuck roast, tomatoes, onion, bay leaf, garlic, water, cabbage, sugar, white vinegar
In a large soup pot, cover the beef, tomatoes, onion, b...


picture of recipeSweet-and-Sour Beet, Cabbage, and Tomato Soup Recipe | MyRecipes
tomato sauce,    lemon peel,    pepper,    raisin,    beetroot,    onion,    celery,    celeriac,    tomato,    cabbage,    salt,    brown sugar,    lemon juice,    sour cream,    water
This soup may be familiar as the Polish and Russian soup called borscht. Serve it either hot or cold. Substitute celery for celeriac, if you prefer.
Instructions Checklist   Step 1   Bring water to a bo...





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