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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeCabbage in Milk Recipe - Food.com
butter,    lemon peel,    orange peel,    pepper,    cabbage,    salt,    milk
After I found out how nice carrots were in milk,(recipe#160680) I tried with some other vegetables. Turned out better then I would have though!
Serving Size: 1 (108) g   Servings Per Recipe: 4   AMT. PE...


picture of recipeCabbage Sabji In Milk Recipe by Veggie.Lover | ifood.tv
cornstarch,    cashew,    peanut,    pepper,    neem,    coriander leaf,    green chili,    cumin,    coconut,    cabbage,    salt,    sugar,    lemon juice,    milk,    ghee
Shred cabbage coarsely.   Wash and drain it.   Add 1/2 cup water to cabbage and cook in pressure cooker or cook in a pan using 1 cup water.   Combine nuts, cumin seeds, coconut, chillies, coriander leave...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeKapisi Pulu - Cabbage and Corned Beef in Coconut Milk Recipe - Food.com
corned beef,    coconut cream,    onion,    tomato,    cabbage
This recipe can be claimed by Tongan's Samoan's and Fijians (so my girlfriends tell me). For convenience you can use canned corned beef, but my friend now cooks extra corned silverside and the...


picture of recipeCABBAGE OR KOHLRABI IN MILK ( Chinese ) Recipe by Veg.Magic | ifood.tv
vegetables,    cornstarch,    oil,    pepper,    salt,    milk
Wash vegetables and break (in case of cabbage) into 2-inch squares or slice thinly (in case of kohlrabi).   Dip into boiling water for 2 minutes and drain.   Heat oil and fry quickly for 2 minutes.   Add...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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