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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeCabbage Jambalaya
garlic salt,    ground beef,    cloves,    onion,    garlic,    celery,    tomato,    cabbage,    sausage,    rice,    water
This cabbage jambalaya has cabbage, ground meat, tomatoes, rice, and much more.
In a large stock pot over medium high heat, combine ground beef, smoked   sausage, onion, celery and garlic.   Cook until ...


picture of recipeCabbage Jambalaya Recipe - Soul.Food.com
garlic salt,    ground beef,    onion,    garlic,    celery,    tomato,    cabbage,    sausage,    rice,    water
If you like cabbage, you are going to love this! It's meaty, it's got flavor, but it's not too spicy. Feel free to add more heat if you like. Just put a tiny amount of cayenne in, but be s...


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picture of recipeCabbage Jambalaya Recipe - Soul.Food.com
andouille sausage,    chili dried/powder,    ground beef,    olive oil,    chili pepper,    mushrooms,    onion,    garlic,    celery,    tomato,    cabbage,    sausage,    cajun seasoning,    rice,    white wine
Serving Size: 1 (277) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 340.8   Calories from Fat 190 g 56 %   Total Fat 21.2 g 32 %   Saturated Fat 6.5 g 32 %   Cholesterol 48.8 mg 16...


picture of recipeBloody Mary Style Cabbage Jambalaya Recipe - Soul.Food.com
coleslaw,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    ground beef,    carrot,    onion,    rice,    bloody mary mix
Serving Size: 1 (117) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 220.4   Calories from Fat 78 g 36 %   Total Fat 8.7 g 13 %   Saturated Fat 3.4 g 16 %   Cholesterol 38.6 mg 12 % ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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