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picture of recipeCabbage Lasagna Recipe #83766 | CDKitchen.com
ground beef,    ricotta cheese,    cooking spray,    parsley,    cabbage,    eggs,    marinara sauce,    parmesan cheese,    mozzarella cheese,    cheese,    water
A recipe for Cabbage Lasagna made with cabbage, ground beef, water, non-stick cooking spray, ricotta cheese, egg, parsley
Bring a large pot of lightly salted water to a boil. Slice off the bottom of t...


picture of recipeCabbage Lasagna Recipe - Food.com
spaghetti sauce,    green pepper,    ground beef,    onion,    cabbage,    mozzarella cheese
Great Way to Make Lasagna and cut out the fat!
Serving Size: 1 (301) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 308.7   Calories from Fat 121 g 39 %   Total Fat 13.5 g 20 %   Sa...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeCabbage Lasagna Recipe - Food.com
spaghetti sauce,    brown rice,    ground turkey,    oregano,    dried garlic,    basil,    onion,    cabbage,    mozzarella cheese
This is basically a lasagna that uses cabbage leaves instead of noodles. So unbelievably yummy!
Serving Size: 1 (403) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 454   Calories...


picture of recipeCrock Pot Cabbage Lasagna Recipe | CDKitchen.com
tomato sauce,    chili dried/powder,    ground beef,    cottage cheese,    pepper,    oregano,    dried garlic,    onion,    cabbage,    eggs,    mozzarella cheese
The same delicious flavors as homemade lasagna without the pasta. This lower carb crock pot version uses cabbage in place of lasagna noodles to separate the layers of beefy filling.
Combine tomato sau...


picture of recipeBison Cabbage "Lasagna" Casserole Recipe | SparkRecipes
parsley,    onion,    garlic,    cabbage,    bison,    marinara sauce,    seasoning
Modified from a lasanga recipe I found that used cabbage instead of noodles. I nixed the cheese (not a cheese fan) and use fresh ingredients instead of all jarred.
Preheat oven to 350 degrees F. Saut...





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