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 Cabbage Pockets Recipe | RecipeLand
chili dried/powder, ground beef, dried garlic, onion, cabbage, salt, taco seasoning, dough, fat, sugar, meat
Cover with 1 cup boiling water. Stir until shortening melts and sugar dissolves. Add 3 cups flour to make smooth batter. Then add 2 eggs and 1 cup warm milk. Dissolve 1 package yeast in 1 cup warm wa...
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|  Runzas/Cabbage Pockets Recipe - Food.com
yeast, ground beef, pepper, onion, cabbage, eggs, salt, fat, sugar, milk, water, flour
Wonderful recipe that I make all the time. One of those old family recipes. This one is courtesy of What's for Supper? cookbook.
Serving Size: 1 (315) g Servings Per Recipe: 6 AMT. PER SERVING ...
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