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Cabbage Roll Bake Recipe - Food.com tomato sauce, bell pepper, ground turkey, thyme, pepper, dried garlic, onion, tomato, cabbage, rice A little time consuming to make but well worth the effort. Low fat and healthy and easy to love. Serving Size: 1 (346) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 215.2 Calor...
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| Bubbie's Baked Cabbage Rolls Recipe textured vegetable protein, kasha, buckwheat, liquid smoke, vegetable stock, thyme, pepper, paprika, dried garlic, bay leaf, carrot, onion, tomato, cabbage, sauerkraut, salt, water I got the original recipe for these kasha-stuffed cabbage rolls layered in between ribbons of sauerkraut from one of my old church cookbooks. All I did was nix the ground pork and swap in TVP, veggie ...
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BAKED CABBAGE ROLLS WITH GARLIC - The Recipe Place wild rice, olive oil, sage, parsley, onion, garlic, cabbage, tomato juice, sour cream, yogurt (plain) Combine the first five ingredients; chill for several hours to develop flavors. Preheat oven to 375 degrees. Cut the stem from the cabbage deep enough to start a separation of the very outer leaves fr...
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| Vegetarian Baked Cabbage Rolls With Garlic And Wild Rice Stuffing Recipe | CDKitchen.com wild rice, olive oil, sage, parsley, onion, garlic, cabbage, tomato juice, sour cream, soya yogurt A recipe for Vegetarian Baked Cabbage Rolls With Garlic And Wild Rice Stuffing made with wild rice, onion, fresh parsley, garlic, sage, cabbage, olive oil, tomato juice, soy Combine the first five ing...
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| Stuffed Cabbage Rolls Baked With Sauerkraut and Tomato Sour Cream Sauce Recipe | CDKitchen.com ground pork, ground beef, pepper, paprika, onion, cabbage, sauerkraut, salt, rice, fat, tomato juice, sour cream A 5-star recipe for Stuffed Cabbage Rolls Baked With Sauerkraut and Tomato Sour Cream Sauce made with ground pork, ground beef, salt, paprika, black pepper, white rice, tomato juice, onion Core cabbag...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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