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Cajun Blackening Spice Recipe - Food.com thyme, white peppercorn, pepper, paprika, oregano, cayenne pepper, garlic Great on chicken, beef, or pork! Serving Size: 1 (17) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 205.8 Calories from Fat 69 g 34 % Total Fat 7.7 g 11 % Saturated Fat 1.3 g...
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| Cajun Blackening Spice Recipe - Food.com thyme, white peppercorn, pepper, paprika, oregano, cayenne pepper, dried garlic Sprinkle over meats and seafood before grilling or pan frying for an authentic Cajun taste. Serving Size: 1 (19) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 215.5 Calories fr...
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Cajun Blackening Spice Recipe - Food.com thyme, pepper, paprika, cayenne pepper, cumin, dried onion, dried garlic, salt Best if on a cast iron skillet, OUTSIDE on a high flame. Inside, use a fan to deal with the smoke or turn off your smoke alarms. This crispy crust is seared on by the hot pan. Baltimore Sun Serving Si...
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| Cajun Blackening Spices Recipe - Food.com thyme, sage, white peppercorn, pepper, paprika, oregano, cayenne pepper, dried onion, dried ginger, dried garlic, salt I make half the recipe below that so the mix will be fresher as we don't use it too often. The original yield is a little more than 3 1/4 cups. Recipe is courtesy of FoodReference.com. Serving Siz...
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| My Favorite Cajun or Blackening Spice Recipe - Low-cholesterol.Food.com white peppercorn, pepper, paprika, cayenne pepper, dried onion, dried garlic, salt, sugar This is from top secret recipes. I use this blend for my southwest seasoning and it is excellent on sauteed scallops in butter. It is so versatile that I look for recipes to use this seasoning. Servin...
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