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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

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picture of recipeCajun Chicken Strips Recipe - Food.com
butter,    chicken breast,    garlic salt,    pepper,    paprika,    cayenne pepper,    seasoning,    flour
You can also use this mix for pork chops--very yummy!
Serving Size: 1 (120) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 247.4   Calories from Fat 71 g 29 %   Total Fat 8 g 12 % ...


picture of recipeCajun Chicken Strips Recipe - Food.com
butter,    chicken breast,    chili dried/powder,    garlic salt,    pepper,    paprika,    cayenne pepper,    seasoning,    flour
Moist and flavorful. I like to serve this with blue cheese or ranch dressing.
Serving Size: 1 (120) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 356.2   Calories from Fat 194 g ...


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picture of recipeCajun Chicken Strips Recipe - Food.com
butter,    chicken breast,    garlic salt,    pepper,    paprika,    cayenne pepper,    cajun seasoning,    seasoning,    vegetable fat spread,    flour
Very easy and quick for an on the go family.
Serving Size: 1 (124) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 256.2   Calories from Fat 91 g 36 %   Total Fat 10.2 g 15 %   Satur...


picture of recipeCajun Fried Chicken Strips Recipe - Food.com
chicken,    hot sauce,    baking mix,    pepper,    cayenne pepper,    dried garlic,    salt,    parmesan cheese
If you like a little heat on your chicken, then you'll love this one I came up with by combining a couple of unrelated recipes! Dip in ranch or smother with Franks Hot Sauce to really give it a pu...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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