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 Cajun Dry Rib Rub Recipe
thyme, sage, white peppercorn, pepper, paprika, oregano, cayenne pepper, dried onion, dried garlic, salt
Puts a spicy spin on pork or beef ribs.
Combine the salt, paprika, garlic and onion powders, thyme, oregano, black pepper, white pepper, sage, and cayenne in a small bowl and whisk to mix or place in ...
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|  Cajun Dry Rub Recipe
thyme, red peppercorn, white peppercorn, pepper, celery seed, dried onion, dried garlic, salt
Cajun recipe for Cajun Dry Rub using seasonings then rubbed over meat. then cooked as desired.
In a small bowl, stir together the spices. Rub spice mixture evenly over meat, coating the entire surfa...
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 Cajun Blackening Dry Rub Recipe | MyRecipes
thyme, red peppercorn, pepper, paprika, cumin, dried garlic, salt
Try this fiery rub on white-fleshed fish fillets such as catfish or snapper, or chicken breasts or shrimp. You can sprinkle it on burgers of any variety, turkey to beef--or over lightly oiled corn on ...
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|  Cajun Dry Rub Recipe - Southern.Food.com
thyme, pepper, paprika, mustard powder, cayenne pepper, cumin, salt, brown sugar
great on anything
Serving Size: 1 (96) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 279 Calories from Fat 69 g 25 % Total Fat 7.7 g 11 % Saturated Fat 1.2 g 5 % Cholesterol...
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|  Cajun Dry Rub Recipe - Food.com
thyme, white peppercorn, pepper, paprika, oregano, cayenne pepper, dried onion, dried garlic, bay leaf, salt
Born in the bayous of Louisiana and immortalized by the pan-blackened fish of legend Paul Prudhomme, this rub will lend a Cajun accent to anything on which you sprinkle it, especially chicken, steak a...
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| Cajun Dry Rub Recipe - Food.com
chili dried/powder, thyme, sage, pepper, mustard powder, cayenne pepper, cumin, dried garlic, salt
This is a great combo of spices!! It can be used on just about anything!! (I made fake fries using this rub on potato planks!!)
Serving Size: 1 (36) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY...
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