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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeCajun Chicken Gumbo
chicken,    bell pepper,    hot sauce,    oil,    pepper,    parsley,    spring onion,    onion,    celery,    salt,    fat,    water,    flour
This Cajun style gumbo is made with a 3 pound cut up chicken, seasonings, roux and served over rice. Recipe makes 6 servings.
Cut chicken into 8 serving pieces.   In a cast iron dutch oven, heat 1/4 cu...


picture of recipeCajun-Seasoned Vegetarian Gumbo
brown rice,    black beans,    vegetables,    chives,    basil,    onion,    okra,    tomato,    sweet pepper,    cajun seasoning
Spunky Cajun seasoning, velvety black beans, and colorful vegetables keep this Cajun-Seasoned Vegetarian Gumbo lively, loaded, and interesting. There's plenty of saucy liquid to flavor accompanyin...


Cocktail Shaker Set
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picture of recipeCajun Gumbo Recipe | MyRecipes
andouille sausage,    tomato paste,    green pepper,    oil,    thyme,    red peppercorn,    pepper,    paprika,    oregano,    bay leaf,    spring onion,    onion,    garlic,    celery,    okra,    oyster,    shrimp,    salt,    rice,    flour
Instructions Checklist   Step 1   Place broiler-fryer in a Dutch oven; cover with water. Bring to a boil; cover, reduce heat, and simmer 1 hour. Remove chicken, reserving 9 cups broth. Bone and chop chi...


picture of recipeCajun Catfish Gumbo Recipe | CDKitchen.com
bell pepper,    oil,    cayenne pepper,    spring onion,    onion,    garlic,    celery,    shrimp,    crab,    catfish,    salt,    stock or broth,    water,    flour
A recipe for Cajun Catfish Gumbo made with onions, green onions, celery, bell pepper, garlic, catfish fillets, crab meat, shrimp
In separate pot, simmer the catfish fillets reserved for stock in 1 qua...


picture of recipeCajun Baked Vegetable Gumbo Recipe
butter,    brine,    bell pepper,    pepper,    chili pepper,    basil,    lima bean,    onion,    celery,    okra,    tomato,    sweetcorn,    salt,    monterey jack cheese,    bread crumbs,    vegetable fat spread
Cajun recipe for Cajun Baked Vegetable Gumbo with okra, celery, lima beans, corn, etc, then made into a yummy vegetable gumbo
Cook fresh okra briefly in boiling salted water; drain.   Blanch celery   in...


picture of recipeAuthentic Cajun Turkey Gumbo Recipe - Food.com
turkey leg,    turkey stock,    bell pepper,    hot sauce,    oil,    parsley,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    okra,    tomato,    turkey,    bacon,    sausage,    worcestershire sauce,    salt,    fat,    brown sugar,    lemon juice,    water,    flour
In our house this is the only thing we do with leftover turkey! Serve over rice and with hot corn bread. This is our all-time favorite gumbo recipe from La Bonne Cuisine Cookbook from New Orleans. Aft...


picture of recipeCajun Seafood Gumbo Recipe - Food.com
tomato paste,    bell pepper,    chicken stock,    thyme,    pepper,    parsley,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    okra,    clam,    shrimp,    perch,    sausage,    salt,    rice,    fat,    water,    flour
This is a fairly simple gumbo recipe, and could be spiced up to individual tastes with spicier sausage, or the additional cayenne.
Serving Size: 1 (374) g   Servings Per Recipe: 8   AMT. PER SERVING % D...


picture of recipeCajun Seafood Gumbo Recipe - Food.com
andouille sausage,    kielbasa,    green bell pepper,    seafood stock,    oil,    thyme,    white peppercorn,    pepper,    oregano,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    okra,    tomato,    oyster,    shrimp,    crab,    salt,    fat,    flour
This is my MIL's best gumbo recipe! Not watery, not spicy - just right!
Serving Size: 1 (458) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 647.7   Calories from Fat 389 g 6...


picture of recipeSpicy Chicken and Andouille Cajun Gumbo Recipe | SparkRecipes
chicken thigh,    andouille sausage,    green bell pepper,    chicken stock,    olive oil,    thyme,    pepper,    paprika,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    okra,    white vinegar,    flour
The key to the flavor is making the dry dark roux. See the tips section on creating that ahead of the rest of the recipe.
See Tip section on how to use the flour to make a dry dark roux. In a 5qt pot ...


picture of recipeCajun Gumbo Style Soup Recipe | SparkRecipes
chicken breast,    brown rice,    chicken stock,    red peppercorn,    pepper,    bay leaf,    onion,    garlic,    zucchini/courgette,    tomato,    sausage,    salt,    water
Harty Gumbo Style Soup
1. Cook sausage and chicken in dutch oven over medium-high heat, stirring occasionally, until borwned. Drain off fat. Stir in all remaining ingredients except zucchini. COntuine...


picture of recipeReal Cajun Gumbo (From a Louisianaian) Recipe - Food.com
chicken,    andouille sausage,    bell pepper,    hot sauce,    chicken stock,    oil,    pepper,    parsley,    bay leaf,    spring onion,    onion,    garlic,    celery,    salt,    rice,    flour
All the gumbos you find that have tomatoes or okra are not cajun. That is creole. These are two completely different cultures. Cajun is a simple, cheap, tasty, country, low swamp land culture. Creole,...


picture of recipeCajun Chicken and Sausage Gumbo Recipe | SparkRecipes
chicken breast,    creole seasoning,    green bell pepper,    chicken stock,    oil,    pepper,    bay leaf,    onion,    garlic,    celery,    sausage,    salt,    flour
Traditional gumbo (without the tomatoes!). So tasty served over rice!
1. Heat the oil in a Dutch oven over medium heat. When hot, whisk in flour. Continue whisking until the roux has cooked to the col...


picture of recipeHeart Healthy Shrimp Gumbo With Cajun Spice Mix Recipe - Southern.Food.com
green pepper,    chili dried/powder,    hot sauce,    brown rice,    beef stock,    oil,    thyme,    white peppercorn,    pepper,    spring onion,    onion,    garlic,    celery,    okra,    sweet pepper,    shrimp,    salt,    rice,    water,    flour
Perhaps this isn't authentic but is is a lot healthier and quite tasty in it's own right. For ZWT this is Southern States regional.
Serving Size: 1 (301) g   Servings Per Recipe: 8   AMT. PER SE...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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