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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeCajun Pork Roast Recipe | SparkRecipes
pork loin,    thyme,    white peppercorn,    paprika,    oregano,    nutmeg,    cayenne pepper,    cumin,    dried garlic,    salt
Lots of spice and cajun flavor! Serve with roasted potatoes and corn on the cob.
Get out a small bowl and combine all the spice in it. Take this rub and rub it all over your roast. Take your time with...


picture of recipeCajun Garlic Pork Roast Recipe
pork loin,    chili dried/powder,    pepper,    oregano,    cumin,    garlic,    salt
This dish is well worth the time.......served with a nice potato dish and green vegetable.....Wa la you have a very easy gourmet dish to feed friends and family.
Heat oven to 350. Blend all seasonings...


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 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeCajun Pork Roast Recipe - Food.com
pork loin,    red pepper,    thyme,    white peppercorn,    paprika,    oregano,    nutmeg,    cayenne pepper,    cumin,    dried garlic,    salt
This is spicy and wonderful. One of my family's favorites. The roast turns out so juicy.
Serving Size: 1 (118) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 268.6   Calories ...


picture of recipeCajun Garlic Pork Roast Recipe - Food.com
pork loin,    chili dried/powder,    pepper,    oregano,    cumin,    garlic,    seasoning
A lovely Cooking Light recipe.
Serving Size: 1 (116) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 195.1   Calories from Fat 86 g 44 %   Total Fat 9.6 g 14 %   Saturated Fat 1.8 g ...


picture of recipeCajun Garlic Pork Roast Recipe | MyRecipes
pork loin,    red pepper,    chili dried/powder,    cooking spray,    pepper,    oregano,    cumin,    garlic,    salt
Draper created this much-loved recipe for the National Pork Board.
Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisement   Step 2   Rub first 7 ingredients over roast; place on a broiler ...





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