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picture of recipeCajun Rub
thyme,    red peppercorn,    pepper,    paprika,    coriander seed,    cayenne pepper,    cumin,    dried garlic,    allspice,    salt,    brown sugar
This gives chops or chicken breasts a yummy crust. It can be mixed ahead and stored at room temperature until ready to use -- all at once or little by little. (Pat fish or poultry dry first; leave ski...

recipes with the same ingredients...
Cajun Rub


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picture of recipeCajun Rub Recipe | MyRecipes
pepper,    mustard powder,    celery seed,    cayenne pepper,    cumin,    salt,    brown sugar
Learn how to make Cajun Rub. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine the ingredients in a small bowl. Coat 2 pounds of pou...


picture of recipeCajun Dry Rib Rub Recipe
thyme,    sage,    white peppercorn,    pepper,    paprika,    oregano,    cayenne pepper,    dried onion,    dried garlic,    salt
Puts a spicy spin on pork or beef ribs.
Combine the salt, paprika, garlic and onion powders, thyme, oregano, black pepper, white pepper, sage, and cayenne in a small bowl and whisk to mix or place in ...


picture of recipeCajun Dry Rub Recipe
thyme,    red peppercorn,    white peppercorn,    pepper,    celery seed,    dried onion,    dried garlic,    salt
Cajun recipe for Cajun Dry Rub using seasonings then rubbed over meat. then cooked as desired.
In a small bowl, stir together the spices.   Rub spice mixture evenly   over meat, coating the entire surfa...


picture of recipeCajun Rub Recipe - Food.com
chili dried/powder,    thyme,    peppercorn,    paprika,    oregano,    celery salt,    dried onion,    allspice,    garlic
This recipe has been submitted for play in ZWT9 - Cajun/Creole. Recipe from cookbook The Complete Illustrated Book of Herbs.
Serving Size: 1 (58) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY V...


picture of recipeCajun Blackening Dry Rub Recipe | MyRecipes
thyme,    red peppercorn,    pepper,    paprika,    cumin,    dried garlic,    salt
Try this fiery rub on white-fleshed fish fillets such as catfish or snapper, or chicken breasts or shrimp. You can sprinkle it on burgers of any variety, turkey to beef--or over lightly oiled corn on ...


picture of recipeSpicy Cajun Rub Recipe - Food.com
thyme,    red peppercorn,    pepper,    paprika,    coriander seed,    cumin,    dried garlic,    allspice,    salt,    brown sugar
This is good with beef,pork,fish and chicken.
Serving Size: 1 (69) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 476.1   Calories from Fat 120 g 25 %   Total Fat 13.4 g 20 %   Satu...


picture of recipeCajun Spice Rub Recipe - Food.com
thyme,    white peppercorn,    paprika,    oregano,    nutmeg,    cayenne pepper,    cumin,    dried garlic,    salt
Use on pork or chicken.
Serving Size: 1 (39) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 422.6   Calories from Fat 121 g 29 %   Total Fat 13.5 g 20 %   Saturated Fat 2.7 g 13 %   ...


picture of recipeCajun Rub Recipe - Food.com
pepper,    mustard powder,    celery seed,    cayenne pepper,    cumin,    salt,    brown sugar
I have not tried this recipe. I got this recipe from Real Simple magazine.
Serving Size: 1 (3) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 19.5   Calories from Fat 8 g 44 %   To...


picture of recipeCajun Rub Recipe - Food.com
thyme,    white peppercorn,    pepper,    paprika,    oregano,    cayenne pepper,    dried onion,    dried garlic,    salt
This is a fairly straightforward rub for meats that works well for pan blackening -
Serving Size: 1 (151) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 228.6   Calories from Fat ...


picture of recipeCajun Rub Recipe - Food.com
thyme,    white peppercorn,    pepper,    cayenne pepper,    dried onion,    dried garlic,    salt
Use for beef, pork, poultry before grilling.
Serving Size: 1 (18) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 6.6   Calories from Fat 0 g 12 %   Total Fat 0.1 g 0 %   Saturated F...


picture of recipeCajun Rub Recipe | Real Simple
olive oil,    pepper,    mustard powder,    celery seed,    cayenne pepper,    cumin,    salt,    brown sugar
Instructions Checklist   Step 1   Combine the ingredients in a small bowl.   Advertisement   Step 2   Coat the poultry, meat, or seafood with the olive oil. Sprinkle with the rub, pressing gently to help i...


picture of recipeCajun-Rubbed Salmon
dill pickle,    red onion,    red pepper,    olive oil,    thyme,    parsley,    paprika,    oregano,    cayenne pepper,    cumin,    dried garlic,    celery,    salmon,    mustard,    salt,    cajun seasoning,    brown sugar,    sugar
Cajun-Rubbed Salmon
Thaw salmon, if frozen. Preheat oven to 400 F. For relish, in a small bowl combine onion, celery, parsley, pickle, pickle juice, the 1 tablespoon oil, the mustard, salt, and sugar....


picture of recipeCajun Blackening Dry Rub Recipe - Food.com
thyme,    red peppercorn,    pepper,    paprika,    cumin,    dried garlic,    salt
I found this recipe in Cooking Light Annual Recipes 2008. It's being posted for ZWT.
Serving Size: 1 (45) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 237.9   Calories from ...


picture of recipeCajun Spicy Barbecue Rub Recipe - Food.com
chili dried/powder,    pepper,    paprika,    cayenne pepper,    cumin,    salt,    brown sugar
This recipe has been submitted for play in ZWT9 - Cajun/Creole. Recipe from cookbook The Complete Illustrated Book of Herbs.
Serving Size: 1 (131) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY ...


picture of recipeCajun Dry Rub Recipe - Southern.Food.com
thyme,    pepper,    paprika,    mustard powder,    cayenne pepper,    cumin,    salt,    brown sugar
great on anything
Serving Size: 1 (96) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 279   Calories from Fat 69 g 25 %   Total Fat 7.7 g 11 %   Saturated Fat 1.2 g 5 %   Cholesterol...


picture of recipeCajun Spice Rub Mix Recipe Recipe - Food.com
chili dried/powder,    thyme,    white peppercorn,    pepper,    paprika,    oregano,    coriander seed,    cayenne pepper,    cumin,    dried onion,    dried garlic,    basil,    salt
Give your life a kick! Use this mixture for barbecue or blackened steaks, shrimp, ribs, chicken, blackened fish, cajun soups, gumbos or sauces.
Serving Size: 1 (276) g   Servings Per Recipe: 1   AMT. PE...


picture of recipeCajun Dry Rub Recipe - Food.com
thyme,    white peppercorn,    pepper,    paprika,    oregano,    cayenne pepper,    dried onion,    dried garlic,    bay leaf,    salt
Born in the bayous of Louisiana and immortalized by the pan-blackened fish of legend Paul Prudhomme, this rub will lend a Cajun accent to anything on which you sprinkle it, especially chicken, steak a...


picture of recipeCajun Dry Rub Recipe - Food.com
chili dried/powder,    thyme,    sage,    pepper,    mustard powder,    cayenne pepper,    cumin,    dried garlic,    salt
This is a great combo of spices!! It can be used on just about anything!! (I made fake fries using this rub on potato planks!!)
Serving Size: 1 (36) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY...


picture of recipeCajun-Rubbed Chicken Recipe - Food.com
chicken thigh,    thyme,    pepper,    paprika,    celery seed,    cayenne pepper,    dried garlic,    salt
You can use this rub on any chicken, but I like it on thighs. They just have more flavor and don't dry out like breasts do. The rub can be stretched, though, to cover a whole chicken, if you like....


picture of recipeCajun Rubbed Tilapia Recipe - Food.com
olive oil,    paprika,    cayenne pepper,    cumin,    dried garlic,    tilapia,    salt,    brown sugar
I found this in a Healthy Bites publication from my local Weis grocery store and I am posting for safe keeping. It was featured in the Eco Chic section of the magazine. This one sounds like it...


picture of recipeCajun Spice Rub For Chicken Recipe | CDKitchen.com
oil,    red peppercorn,    white peppercorn,    pepper,    nutmeg,    cayenne pepper,    cumin,    salt
A recipe for Cajun Spice Rub For Chicken made with black pepper, ground red pepper, white pepper, ground cumin, ground nutmeg, salt
Mix all ingredients except oil. Brush both sides of chicken with 1 t...


picture of recipeBig Batch Cajun Rub Recipe | Real Simple
pepper,    mustard powder,    celery seed,    cayenne pepper,    cumin,    salt,    brown sugar
1/3 cup mustard powder 1/3 cup ground cumin
Instructions Checklist   Step 1   Combine the ingredients and store in an airtight container at room temperature for up to 2 months.   Advertisement   Step 2   I...


picture of recipeJamie Oliver's Cajun Spicy Rub Recipe - Southern.Food.com
pepper,    paprika,    oregano,    cayenne pepper,    dried onion,    garlic,    salt
As seen on FoodTV.ca
Serving Size: 1 (61) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 153.2   Calories from Fat 38 g 25 %   Total Fat 4.3 g 6 %   Saturated Fat 0.8 g 4 %   Cholest...


picture of recipeFried Turkey Rub With Cajun Injection Recipe - Food.com
chili dried/powder,    hot sauce,    pepper,    paprika,    cayenne pepper,    dried onion,    dried garlic,    bay leaf,    garlic,    worcestershire sauce,    salt,    honey,    beer/lager
This recipe came from a Southern gal who obviously knows her food. She wrote on the recipe the basis for a good fried turkey is the rub. I must say I agree with her on this one, this is the only way w...


picture of recipeJoseph's Cajun Rubbed Salmon Recipe | SparkRecipes
pepper,    mustard seed,    celery seed,    cayenne pepper,    cumin,    salmon,    brown sugar
Easy, delicious and healthy Joseph's Cajun Rubbed Salmon recipe from SparkRecipes. See our top-rated recipes for Joseph's Cajun Rubbed Salmon.
Rub mixture on Salmon, let it sit for up to six h...


picture of recipeCajun Rub Recipe by Barbecue.Master | ifood.tv
thyme,    sage,    white peppercorn,    pepper,    paprika,    oregano,    cayenne pepper,    dried onion,    dried garlic,    salt,    brown sugar
MAKING   1) In a spice grinder or a blender, combine together all the ingredients.   2) Grind the mixture to a coarse powder.   SERVING   3) Serve or use as preferred.   Recipe Summary   Difficulty Level: V...


picture of recipeInjector Sauce for Poultry and Cajun Rub Recipe - Food.com
butter,    chicken stock,    thyme,    white peppercorn,    pepper,    paprika,    oregano,    cayenne pepper,    dried onion,    dried garlic,    bay leaf,    salt,    lemon juice
Serving Size: 1 (327) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 40.6   Calories from Fat 29 g 74 %   Total Fat 3.3 g 5 %   Saturated Fat 1.9 g 9 %   Cholesterol 7.6 mg 2 %   Sodi...


picture of recipeCajun Rubbed Red Snapper Recipe by Grill.em | ifood.tv
red snapper,    cooking spray,    pepper,    parsley,    paprika,    cayenne pepper,    dried onion,    dried garlic,    salt
Lightly coat the grill with cooking spray and preheat for 5 minutes.   In a small plastic bag, mix the paprika, cayenne pepper, salt, black pepper, garlic powder, onion powder and parsley.Sjhake well a...


picture of recipeCajun Rubbed Lamb, Pork, Chicken or Beef Recipe - Food.com
lamb steak,    olive oil,    pepper,    paprika,    cayenne pepper,    cumin,    dried garlic,    lemon,    salt
There's no oil in this dry spice rub so it's a healthy choice when used with lean meat - lamb or pork leg steaks, chicken breast or rump or fillet steaks. It's pretty spicy, so use it spar...


picture of recipeCajun Rubbed Red Snapper Recipe by Grill.Master | ifood.tv
red snapper,    cooking spray,    pepper,    parsley,    paprika,    cayenne pepper,    dried onion,    dried garlic,    salt
MAKING   1.Coat grill with cooking spray and preheat it for 5 minutes.   2.Take a small plastic bag and combine together cayenne pepper, paprika, salt, parsley, onion powder and garlic powder.   3. Shake...





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