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Easy Irish Tea Cake Recipe - Food.com currant (zante), eggs, brown sugar, self raising flour, tea Currants are soaked overnight in cold tea overnight and then cooked into a simple cake. Great with a cuppa. Simple and no mix-master needed Serving Size: 1 (141) g Servings Per Recipe: 8 AMT. PER SE...
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| Irish Tea Cake recipe | Australia's Best Recipes butter, icing sugar, vanilla extract, eggs, sugar, self raising flour, milk This simple tea cake is a breeze to whip up, and you can make it in a flash when unexpected guests pop in for a cuppa. Preheat oven to 180C/160C. Grease a 22cm springform tin and line the base and sid...
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Glazed Irish Tea Cake Recipe - RecipeTips.com butter, cake flour, vanilla, raisin, eggs, salt, baking powder, cream cheese, sugar, lemon juice, buttermilk This traditional Irish cake recipe is made with cream cheese and raisins topped with a lemon and powdered sugar glaze. It's the perfect addition to your St. Patrick's Day menu. PREP 15 mins ...
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| Cake: Irish Tea Cake Recipe - Food.com dried fruit chips, walnut, date, raisin, cranberry, eggs, demerara, self raising flour, tea, milk A friend of mine who is as keen a cook as myself, passed me this recipe but couldn't remember the source. She recommended it as being perfect with a good cup of tea and I couldn't agree more! ...
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| Irish Tea Cake Recipe by deasia | ifood.tv redcurrant jelly, cake flour, vanilla extract, eggs, salt, cream of tartar, baking powder, sugar, lemon juice GETTING READY 1. Separate eggs, whites in large bowl and place yolks in small bowl. 2. Let whites warm to room temperature — 1 hour. 3. Preheat oven to 350F. MAKING 4. Sift together flour, ...
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