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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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picture of recipeEasy Irish Tea Cake Recipe - Food.com
currant (zante),    eggs,    brown sugar,    self raising flour,    tea
Currants are soaked overnight in cold tea overnight and then cooked into a simple cake. Great with a cuppa. Simple and no mix-master needed
Serving Size: 1 (141) g   Servings Per Recipe: 8   AMT. PER SE...


picture of recipeIrish Tea Cake recipe | Australia's Best Recipes
butter,    icing sugar,    vanilla extract,    eggs,    sugar,    self raising flour,    milk
This simple tea cake is a breeze to whip up, and you can make it in a flash when unexpected guests pop in for a cuppa.
Preheat oven to 180C/160C. Grease a 22cm springform tin and line the base and sid...


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picture of recipeGlazed Irish Tea Cake Recipe - RecipeTips.com
butter,    cake flour,    vanilla,    raisin,    eggs,    salt,    baking powder,    cream cheese,    sugar,    lemon juice,    buttermilk
This traditional Irish cake recipe is made with cream cheese and raisins topped with a lemon and powdered sugar glaze. It's the perfect addition to your St. Patrick's Day menu.
PREP   15 mins   ...


picture of recipeCake: Irish Tea Cake Recipe - Food.com
dried fruit chips,    walnut,    date,    raisin,    cranberry,    eggs,    demerara,    self raising flour,    tea,    milk
A friend of mine who is as keen a cook as myself, passed me this recipe but couldn't remember the source. She recommended it as being perfect with a good cup of tea and I couldn't agree more!
...


picture of recipeIrish Tea Cake Recipe by deasia | ifood.tv
redcurrant jelly,    cake flour,    vanilla extract,    eggs,    salt,    cream of tartar,    baking powder,    sugar,    lemon juice
GETTING READY   1. Separate eggs, whites in large bowl and place yolks in small bowl.   2. Let whites warm to room temperature — 1 hour.   3. Preheat oven to 350F.   MAKING   4. Sift together flour, ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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