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 Calvados Sauce Recipe - Food.com
butter, heavy cream, shallot, apple cider, apple brandy
Instead of gravy for poultry, pork, etc. From New Mexico Magazine.
Serving Size: 1 (160) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 156.5 Calories from Fat 150 g 96 % Total...
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|  Apple Bread Pudding With Calvados Sauce Recipe - Food.com
butter, cornstarch, vanilla pod, nutmeg, apple, eggs, bread, sugar, apple cider, apple brandy, cream, milk, half and half
Use really good apples--and they will shine in this dish--and the sauce is so good, it makes cream or ice cream unnecessary (though do indulge if you wish)
Serving Size: 1 (261) g Servings Per Recipe...
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 Apple Crepes with Calvados Butter Sauce Recipe | Bon Appetit
butter, cornstarch, vanilla extract, cinnamon, apple, eggs, salt, sugar, apple brandy, milk, flour
Apple Crepes with Calvados Butter Sauce Recipe
Crepes Step 1 Combine all ingredients in blender and blend until smooth. DO AHEAD Crepe batter can be made 1 day ahead. Cover and refrigerate. Reblend ...
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