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Classic Campbelled Eggs - Campbell's Kitchen butter, celery soup, pepper, parsley, chives, eggs The secret to these extra-creamy scrambled eggs is the addition of Campbell's Condensed Cream of Celery Soup beaten into the eggs before cooking. Stir the soup in a medium bowl until smooth. Add t...
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| Campbelled Eggs Recipe - Food.com butter, celery soup, mushroom soup, pepper, eggs This is so easy and so tasty. The taste is made different by changing to different soups. Try with your favorite soup, or try all combinations as I have. Serving Size: 1 (185) g Servings Per Recipe: ...
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Classic Campbelled Eggs Recipe - Food.com butter, cheese soup, pepper, parsley, eggs, vegetable fat spread So Good!! Excellent served with breakfast sausage, and a little fresh fruit - Serving Size: 1 (183) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 290.2 Calories from Fat 197 g ...
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| Campbelled Eggs - Recipe #21301 - Foodgeeks butter, cheese soup, chicken, pepper, mushrooms, celery, eggs, vegetable fat spread, cream Try this recipe for Campbelled Eggs on Foodgeeks.com In medium bowl, stir soup until smooth; beat in eggs and pepper. In 10 inch skillet over medium heat, melt butter. Pour in egg mixture. As eggs beg...
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| Campbelled Eggs Recipe by Meal.Mates | ifood.tv butter, vegetable soup, cheese soup, celery soup, chicken soup, mushroom soup, pepper, eggs, vegetable fat spread, cream Blend soup, eggs, and pepper; pour egg mixture into butter in skillet. Cook over low heat until eggs are set; stir gently. Recipe Summary Difficulty Level: Very Easy Nutrition Facts Serving size ...
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| Campbelled Eggs Recipe by chef.jackson | ifood.tv butter, cheese soup, celery soup, chicken soup, mushroom soup, pepper, eggs, vegetable fat spread, cream MAKING 1) In a bowl mix soup, eggs, and pepper thoroughly. 2) In a skillet heat butter and gently pour egg mixture into it. 3) Continue to cook over low heat until eggs are firm. 4) Stir gently in...
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