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Canadian Balsamic Chicken Recipe - Food.com chicken breast, parsley, basil, button mushroom/champignon, onion, garlic, vinaigrette, cream Not quite hot, but tangy balsamic schezwan chicken with vegetables and mash. I learnt to cook this when I worked at a family restaurant before they abolished the recipe and had it premade. This is MY ...
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| Maple Baked Chicken Breasts - Canadian Recipe butter, chicken breast, thyme, savory, sage, pepper, onion, salt, maple syrup, water, flour Maple Baked Chicken Breasts is a Canadian dish with chicken breasts, maple syrup, savory spices and more. Dredge chicken pieces in flour seasoned with salt and pepper to taste. In a heavy, flameproof...
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Canadian Day Chicken Recipe - Food.com butter, sage, pepper, parsley, mustard powder, cranberry, onion, garlic, celery, whole chicken, salt, bread crumbs, honey, orange juice This recipe came from one of my mother's old canadian cookbooks (not sure which one since she sent me a handwritten copy). She used to serve this for Sunday dinner after Church. I havent made it i...
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| Chicken Fingers Recipe by Canadian.Recipes | ifood.tv butter, chicken, chicken breast, eggs, flour GETTING READY 1. To prepare the chicken cut it into 2-inch (5 cm) strips about 1/2 inch wide and pat dry with paper towels. MAKING 2. In three separate shallow dishes place flour, eggs and coating ...
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| Canadian - Delicious Maple Baked Chicken! Recipe - Food.com butter, nuts, pepper, lemon, whole chicken, salt, maple syrup, lemon juice Posted for ZWT 4! This chicken is delicious, moist & satisfying! Recipe from Ontario Maple Syrup........... Serving Size: 1 (190) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calorie...
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| Chicken Dip Recipe by Canadian.Recipes | ifood.tv butter, chicken, lemon peel, celery, turkey, relish/chutney, salt, mayonnaise MAKING 1.Blend chicken or turkey, celery, relish, salt, lemon , butter and mayonnaise together in a large bowl, until thick and smooth. 2.Pour the mixture in a small bowl and keep it for refrigerati...
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| Canadian (Antillies Style) Chicken Recipe - Food.com chicken breast, hot sauce, mushroom soup, nutmeg, dried ginger, coconut, potato, barbecue sauce, lime juice, milk It is an easy to prepare, mildly spicey dish I found in the Netherlands Antillies. A great dish for two. Serving Size: 1 (558) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 560....
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| Chicken Creole - Canadian Style Recipe - Food.com chicken breast, creole seasoning, chili dried/powder, dry sherry, olive oil, pepper, coriander, green chili, jalapeno, spring onion, garlic, tomato, shrimp, salt, white wine, lemon juice An tasty meal, with a slight bit of heat, that's easy to prepare. Perfect for company or just the family. Serve over brown or wild rice. Serving Size: 1 (356) g Servings Per Recipe: 4 AMT. PER S...
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| Leftover Turkey Or Chicken Hash - Canadian Recipe butter, chicken, savory, pepper, onion, celery, turkey, eggs, salt, baking powder, fat, cream, water, flour Leftover Turkey Or Chicken Hash is a Canadian dish that is a tasty way to use leftover turkey or chicken. Heat in frying pan 2-3 Tbsp. melted butter or turkey or chicken fat. Add thinly sliced onion ...
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| Chicken Coating Mix Recipe by Canadian.Recipes | ifood.tv thyme, paprika, bay leaf, bread crumbs MAKING 1. In blender or food processor, process together bread crumbs, paprika, thyme and bay leaf until bay leaf is ground to fine powder. SERVING 2. Transfer to a jar or a container, store in ref...
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| Chicken in a Minute Recipe by Canadian.Recipes | ifood.tv chicken, oil, thyme, pepper, basil, salt, fat, water, flour Rinse each chicken piece under cold running water and pat dry with paper towels. Grease shallow roasting pan with small amount of shortening or vegetable oil and place chicken in pan, skin side up. ...
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| Chicken Liver Dip Recipe by Canadian.Recipes | ifood.tv chicken liver, pepper, basil, spring onion, eggs, salt, mayonnaise, water MAKING 1.Put the chicken livers in hot water for 5 minutes. 2.Once done, drain the water and chop the livers and keep them in a bowl. 3.Add egg, onions, basil, mayonnaise, salt and pepper to the bo...
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| Canadian Version of Yakisoba Chicken Recipe - Food.com chicken breast, bell pepper, oil, paprika, carrot, onion, garlic, peanut butter, noodles I found a recipe on here called Yakisoba chicken. I have no idea what that is nor what culture it is from but it sounded good. I do not have all the ingrediants for it because curry and sesame oil is ...
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| Oven Barbequed Chicken (Canadian Living) Recipe | SparkRecipes chicken breast, chili dried/powder, olive oil, cayenne pepper, onion, mustard, worcestershire sauce, tomato ketchup/catsup, brown sugar, lemon juice Easy dinner that gives the taste of a summer barbeques in the middle of winter. 1. In small saucepan, heat oil; cook onion until softened but not browned, 2. Stir in brown sugar and cook over low heat...
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| Canadian Lickin Good Barbecued Chicken Legs Recipe - Food.com chicken leg, garlic, soy sauce, tomato ketchup/catsup, honey, water This homey skillet supper creates its own barbecue sauce as it simmers. Serve with big baked potatoes, sour cream and lots of green beans. Serving Size: 1 (311) g Servings Per Recipe: 3 AMT. PER SER...
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| Simple Butter Chicken Liver Pate Recipe by Canadian.Recipes | ifood.tv butter, chicken liver, thyme, pepper, marjoram, bay leaf, apple, onion, salt, brandy, whipped cream In skillet, melt 1/4 cup (50 mL) of the butter over medium heat; cook onions for 3 minutes. Add apple; cook until apple and onions are translucent. Transfer to blender. Add remaining 1/4 cup (50 mL) ...
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| Canadian Lickin Good Barbecue Chicken - Recipe #21100 - Foodgeeks chicken leg, garlic, soy sauce, tomato ketchup/catsup, honey, water Try this recipe for Canadian Lickin Good Barbecue Chicken on Foodgeeks.com Place the drumsticks in a large nonstick frying pan. Place over medium high heat. Saute the chicken until lightly browned on ...
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| Chicken Filling Recipe by Canadian.Recipes | ifood.tv chicken, tomato sauce, green pepper, pepper, tomato, salt, cheddar cheese Chicken Filling is simply irresistible, to say the least! Try this Chicken Filling I am sure you'll have a huge fan following for this one. Combine filling ingredients in a bowl. Spoon about 2 ta...
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| Lemon Chicken Recipe by Canadian.Recipes | ifood.tv butter, chicken breast, oil, pepper, paprika, lemon, salt, flour Lemon Chicken is an amazingly delicious side dish. The effortlessly prepared Lemon Chicken is a dish that you would love to serve at your party. Pound chicken breasts. Between 2 pieces of waxed paper...
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| Californian Chicken Recipe by Canadian.Recipes | ifood.tv chicken breast, pepper, coriander, jalapeno, avocado, onion, tomato, salt, lime juice MAKING 1. In a pie plate arrange chicken with thickest portions toward outside sprinkling over with tomato, onion, lime juice and jalapeno pepper. 2. Microwave covered with waxed paper at High for 7...
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| Southwestern Chicken Recipe by Canadian.Recipes | ifood.tv chicken, chili dried/powder, oil, pepper, paprika, coriander, cayenne pepper, cumin Truss chicken; place in shallow dish. Combine oil, paprika, chili powder, black pepper, cumin, coriander and cayenne pepper; brush over chicken. Marinate in refrigerator for at least 1 or up to 8 ho...
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| Canadian Chicken Recipe by Diet.Chef | ifood.tv canadian bacon, green pepper, chicken stock, white peppercorn, nutmeg, mushrooms, whole chicken, salt, vegetable fat spread, white wine, milk, flour GETTING READY 1) Allow the chicken breasts to simmer as per the cooking directions. 2) Bone, skin and dice the chicken and combine with the cubed bacon. MAKING 3) Chill the chicken broth and skim ...
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| Chicken Brazilian Recipe by Canadian.Recipes | ifood.tv butter, chicken breast, chili dried/powder, oil, banana, pineapple, coconut, sweet potato, eggs, bread crumbs, vegetable fat spread Remove skin and bones from the chicken breasts, keeping breasts whole. Rinse and pat dry; set aside. Cream the butter with the chili powder. Blend in the coconut. Divide the mixture into 4 portion...
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| Chicken Kumquat Recipe by Canadian.Recipes | ifood.tv butter, crystallized ginger, chicken stock, almond, rosemary, pepper, kumquat, salt, vegetable fat spread, flour Chicken Kumquat is simply a delicious recipe. Try this Chicken Kumquat I bet, you will get a huge fan following for this one. Coat chicken pieces evenly with a mixture of flour, salt, pepper, and rose...
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| Chicken Fricassee Recipe by Canadian.Recipes | ifood.tv chicken, peppercorn, parsley, bay leaf, onion, celery, salt, lemon juice, cream, flour Put chicken, gizzard, heart, and neck into a kettle. Refrigerate liver. (If desired, brown chicken pieces in a skillet with hot fat; pieces may be coated with seasoned flour before frying.) Add hot ...
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| Casa Chicken Recipe by Canadian.Recipes | ifood.tv onion salt, cornstarch, curry powder, pepper, bay leaf, mustard, soy sauce, tomato ketchup/catsup, fat, water Sprinkle chicken evenly with a mixture of the onion salt and pepper. Heat the shortening in a large heavy skillet. Place chicken pieces, skin side down, in skillet and brown all sides. Blend ketchu...
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| Chicken Veronique Recipe by Canadian.Recipes | ifood.tv butter, chicken, browning sauce, chicken stock, cornstarch, olive oil, parsley, lemon, grape, marmalade, lemon juice GETTING READY 1. In a shallow casserole dish arrange chicken, meatier portions toward outside. MAKING 2. In a small dish, microwave butter at High for 15 seconds until melted. 3. Stir in oil and b...
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| Dill Chicken Breasts Recipe by Canadian.Recipes | ifood.tv butter, chicken breast, chicken stock, oil, pepper, dill, chives, lemon, spring onion, salt, white wine, lemon juice, whipped cream, flour Dredge chicken breasts lightly in flour; season with pinch each of salt and pepper. In skillet, heat butter with oil over medium-high heat; cook chicken, turning once, for about 6 minutes or until go...
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| Chicken Breasts with Prosciutto and Almonds Recipe by Canadian.Recipes | ifood.tv chicken breast, dry cured ham, chicken stock, oil, almond, pepper, salt, whipped cream Wrap 2 slices prosciutto around each chicken breast, rolling chicken slightly as you wrap. Secure with toothpicks, if necessary. In flameproof shallow baking dish large enough to accommodate chicken...
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| Chicken Walnut Pilaf Recipe by Canadian.Recipes | ifood.tv butter, chicken, chicken stock, walnut, mushrooms, onion, rice Chicken Walnut Pilaf is a delicious treat you'll love to gorge on. Prepare the Chicken Walnut Pilaf effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. In la...
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| Sauteed Chicken Livers Recipe by Canadian.Recipes | ifood.tv butter, chicken liver, white peppercorn, salt, vegetable fat spread, cream, flour Marinate chicken livers in cream in refrigerator overnight. Drain chicken livers (reserve cream); coat evenly with a mixture of the flour, salt, and pepper. Heat butter in a large skillet, add liver...
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| Lemon Dipped Chicken Recipe by Canadian.Recipes | ifood.tv hot sauce, oil, salt, molasses, lemon juice Lemon Dipped Chicken is a delicious and unique dish. I served this yummy dish for dinner when a few friends came over and they raided the kitchen for more! Try this easy Lemon Dipped Chicken recipe an...
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| Saucy Cinnamon Chicken Recipe by Canadian.Recipes | ifood.tv oil, curry powder, cinnamon, garlic, salt, light corn syrup, lemon juice Saucy Cinnamon Chicken is simply by far the most delicious chicken preparation that I have had. This dish is simple and tasty. Serve the Saucy Cinnamon Chicken for your family , I am sure they will lo...
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| Gourmet Fried Chicken Recipe by Canadian.Recipes | ifood.tv chicken, swiss cheese, green pepper, onion, bacon, mayonnaise Grind cheese, bacon, green pepper and onion together, using medium blade of a food chopper. Mix with mayonnaise. Arrange fried chicken on a broiler rack; spread with cheese mixture. Place under bro...
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| Chicken Livers Taipei Recipe by Canadian.Recipes | ifood.tv chicken liver, sesame seed oil, ginger root, onion, salt, tomato ketchup/catsup, fat, sugar Fry the chicken livers in deep fat to a golden brown. Heat the lard in a skillet and add the onion, gingerroot, and livers; heat and stir a few minutes. Stir in the ketchup, sugar, and salt. Heat t...
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| Asparagus-Chicken Pie Recipe by Canadian.Recipes | ifood.tv chicken, paprika, asparagus, eggs, bacon, salt, cheese, pastry, cream, flour Arrange asparagus in bottom of pie shell. Top with chicken, bacon and cheese. In a small bowl, beat eggs; stir in cream, flour and salt. Pour into shell. Sprinkle with paprika. Bake at 375 for 45...
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| Chicken and Chevreroulades Recipe by Canadian.Recipes | ifood.tv butter, chicken breast, chicken stock, cornstarch, olive oil, parsley, basil, lemon, spring onion, white wine, whipped cream MAKING 1) Place the chicken breast between 2 sheets of wax paper 2) Using a mallet, pound the chicken to a thicken of 1/8inch 3) Season with salt and pepper 4) Into a bowl, combine the chevre, gre...
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| Chicken Asparagus Salad Recipe by Canadian.Recipes | ifood.tv chicken, hot sauce, walnut, pepper, spring onion, celery, asparagus, mustard, salt, mayonnaise, lemon juice, sour cream In bowl, toss together chicken, asparagus, celery, walnuts and onions. Combine mayonnaise, sour cream, lemon juice, mustard and hot pepper sauce; stir into chicken mixture. Season with salt and pepp...
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| Curry Of Chicken Recipe by Canadian.Recipes | ifood.tv butter, chicken, msg, curry powder, peppercorn, nutmeg, bay leaf, apple, onion, celery, worcestershire sauce, vegetable fat spread, sugar, lemon juice, cream, milk, flour Heat butter in a heavy 3-quart saucepan. Add onion, celery, apple, peppercorns, and bay leaf; cook until onion is golden. Blend in a mixture of flour, curry powder, monosodium glutamate, sugar, and ...
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| Carrots And Chicken Amandine Recipe by Canadian.Recipes | ifood.tv butter, chicken thigh, oil, almond, pepper, paprika, carrot Carrots And Chicken Amandine is a delicious side dish recipe. Try this effortlessly prepared mouth watering Carrots And Chicken Amandine dish you would always love to serve to your loved ones. In heav...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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