Canadian Maple Cream Pie Recipe - Food.com heavy cream,    eggs,    salt,    pastry,    maple syrup,    brown sugar,    lemon juice,    flour Love maple! Use pure maple syrup. Serving Size: 1 (840) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2891.7   Calories from Fat 1644 g 57 %   Total Fat 182.7 g 281 %   Saturated F...

Vanilla Ice Cream Recipe by Canadian.Recipes | ifood.tv egg yolks,    heavy cream,    vanilla,    salt,    sugar,    milk Scald the milk in the top of a double boiler over direct heat until little bubbles form around the edge of the pan.   Beat together the egg yolks, sugar, and salt.   Add 1 cup of the hot milk to the yol...

Lobster Cream Dip Recipe by Canadian.Recipes | ifood.tv lobster,    cream cheese,    brandy,    sour cream MAKING   1.In a bowl, mix creamcheese, lobster paste and sour cream or brandy.   2.Blend the ingredients well in a food processor   SERVING   3.Serve in a bowl   Recipe Summary   Difficulty Level: Very Easy...

Caramel Ice Cream Recipe by Canadian.Recipes | ifood.tv egg yolks,    sugar,    whipped cream,    water MAKING   1) Into a saucepan, , mix together the sugar and 3 tablespoon of water   2) Bring to a gentle boil and cook o high to medium flame for about 15 minutes till a deep caramel color is reached   3) ...

Luna Ice Cream Recipe by Canadian.Recipes | ifood.tv banana,    sugar,    orange juice,    lemon juice,    whipped cream,    milk PUREE THE BANANAS with the sugar in a blender or food processor until smooth.   Transfer the mixture to a large bowl and stir in the orange juice, lemon juice, cream, and milk; blend until the sugar ha...

Cream Soup Senegalese Recipe by Canadian.Recipes | ifood.tv butter,    chicken breast,    chicken stock,    onion,    leek,    celery,    cream,    flour GETTING READY   1) Slice the leeks, celery and onions thinly.   MAKING   2) Take a pan and melt the butter.   3) Add the vegetables and cook for 3-4 minutes over high heat, stirring all the time.   4) Add ...

Hot Cream Scones Recipe by Canadian.Recipes | ifood.tv butter,    eggs,    salt,    baking powder,    fat,    sugar,    cream,    milk,    flour Sift together the flour, baking powder, 2 tbsp sugar, and salt.   Cut in the shortening or butter with a pastry blender until the mixture is crumbly.   Combine the eggs and light cream.   Add the liquid ...

Vanilla Cream Cake Recipe by Canadian.Recipes | ifood.tv butter,    cake flour,    vanilla,    eggs,    salt,    baking powder,    sugar,    whipped cream,    milk Grease three 8" or two 9" cake tins.   Line the bottoms with waxed paper.   Grease the paper.   Cream the butter till light and fluffy.   Gradually beat in the sugar.   Add the egg yolks one at a...

Raspberry Cream Tart Recipe by Canadian.Recipes | ifood.tv egg yolks,    egg whites,    puff pastry,    cornstarch,    raspberry,    sugar,    cream,    water Line pie plate with puff pastry rolled 1/8" thick.   Trim the edges and press down with the tines of a fork all around the rim of the pie plate.   Beat the egg white and water together till frothy....

Cream Of Canadian Cheddar Recipe by Canadian.Recipes | ifood.tv butter,    consomme,    parsley,    chervil,    carrot,    onion,    celery,    cheddar cheese,    milk,    flour MAKING   1) Take a pan and melt butter in it.   2) Add celery, onion and carrots to it and brown them over medium heat.   3) Add the consomme and mix it well until it becomes creamy and smooth.   4) Alter...

Maple Cream Candy 1972 (Canadian) Recipe - Food.com butter,    evaporated milk,    walnut,    pecan,    vanilla,    salt,    baking powder,    brown sugar,    milk,    flour rec'd this from my mother-in-law in 1972. Seemed a little odd with flour and baking powder, but its a great always successful recipe. Serving Size: 1 (1443) g   Servings Per Recipe: 1   AMT. PER SER...

Quick Cream Cheese Frosting Recipe by Canadian.Recipes | ifood.tv butter,    icing sugar,    vanilla,    cream cheese MAKING   1) Into a bowl, beat the butter and cream cheese together   2) Add in the sifted icing sugar and beat till a smooth consistency is obtained   SERVING   3) Use to pipe or spread on cakes   Recipe S...

Creme Caramel Recipe by Canadian.Recipes | ifood.tv vanilla,    eggs,    sugar,    milk,    water In 2-cup (500 mL) measure, combine sugar and water; microwave, uncovered, at High for 4 to 6 minutes or until golden.   Pour into 6 lightly greased 3/4-cup (175 mL) custard cups; set aside.   Custard: I...

Lemon Cheese Ice Cream Recipe by Canadian.Recipes | ifood.tv lemon peel,    vanilla extract,    cream cheese,    sugar,    lemon juice,    cream This Lemon Cheese Ice Cream can be made in no time and is so worth your effort! Exceptionally great with cream cheese and lemon flavoring, this Lemon Cheese Ice Cream is a must try for all ice cream l...

Cream Cheese Chocolate Icing Recipe by Canadian.Recipes | ifood.tv evaporated milk,    icing sugar,    cream cheese,    chocolate,    coffee Cream first four ingredients together and stir in enough icing sugar to make a spready consistency.   Swirl over top of an 8-inch-square cake and sprinkle with chopped pecans.   Recipe Summary   Nutritio...

Water Cress Cream Soup Recipe by Canadian.Recipes | ifood.tv consomme,    pepper,    watercress,    potato,    shallot,    salt,    cream MAKING   1) Take a blender jar and place the instant potatoes, shallot, cleaned water cress and consomme within it.   2) Blend the ingredients for 1 a minute.   3) Take a saucepan and transfer the ingred...

Vanilla Custard Cream Filling Recipe by Canadian.Recipes | ifood.tv butter,    egg yolks,    vanilla,    salt,    sugar,    milk,    flour Combine sugar, flour and salt.   Scald milk in the top of a double boiler placed over direct heat.   Gradually add the hot milk to the dry ingredients, mixing thoroughly.   Return to the top of the doubl...

Creme Caramel Recipe by Canadian.Recipes | ifood.tv egg yolks,    vanilla,    eggs,    sugar,    whipped cream,    milk,    water GETTING READY   1) Preheat the oven to 325 F   MAKING   2Into a saucepan, combine the sugar and water   3) Bring the sugar mixture to a vigorous boil for 15 minutes till it changes colour to a deep carame...

Cream Of Sorrel Soup Recipe by Canadian.Recipes | ifood.tv butter,    sorrel,    pepper,    potato,    eggs,    salt,    cream,    milk,    water MAKING   1) Take a pan and heat the butter, add the sorrel to it and simmer for 5 minutes over low heat.   2) Add the potatoes along with water, salt and pepper.   3) Cover it and simmer for 1 hour.   4 )...

Prize Maple Cream Fudge Recipe by Canadian.Recipes | ifood.tv butter,    nuts,    vanilla,    ginger root,    salt,    brown sugar,    cream,    flour Mix the sugar, flour, and salt in a saucepan.   Add the butter and light cream.   Stir to dissolve the sugar.   Bring to the boil.   Continue cooking without stirring until the mixture reaches the softbal...

Canadian Mennonite Relief Sale Cream Buns Recipe - Food.com egg whites,    yeast,    icing sugar,    vanilla,    strawberry,    eggs,    jam/preserve,    salt,    fat,    sugar,    milk,    water,    flour Some Mennonite bakers fill these light buns with sweetened whipped cream; others use the filling that follows. You can fill them with homemade preserves and a final dusting of icing sugar. Without the...

Chocolate Frosting With Sour Cream Recipe by Canadian.Recipes | ifood.tv chocolate,    hazelnut liqueur,    coffee liqueur,    sour cream MAKING   1) On top of a double boiler, melt the chocolate chips   2) Add in the sour cream and liqueur   3) Using an electric beater beat till nice and smooth   4) Cling wrap and refrigerate for 15 minute...

English Cream Recipe by Canadian.Recipes | ifood.tv egg yolks,    vanilla pod,    sugar,    kirsch,    milk Heat the milk with vanilla bean in a heavy saucepan until scalded.   Set aside.   Blend the egg yolks and sugar in the top of a double boiler.   Remove vanilla bean from milk and gradually add the milk t...

Hot Gingerbread With Whipped Cream Recipe by Canadian.Recipes | ifood.tv soft drink,    cloves,    cinnamon,    dried ginger,    eggs,    salt,    fat,    molasses,    sugar,    whipped cream,    water,    flour Cream the shortening till light and fluffy.   Beat in the sugar.   Add the egg and beat well.   Stir in the molasses.   Sift together the flour, soda, salt, and spices.   Add the dry ingredients in 3 parts...

Cream Of Frozen Green Peas Recipe by Canadian.Recipes | ifood.tv parsley,    basil,    peas,    spring onion,    salt,    sugar,    milk,    flour MAKING   1) Take a blender jar and place the vegetables in it.   2) Blend the vegetables for a minute in order to chop them.   3) Take a saucepan and add the ingredients before heating them over medium f...

Fresh Cream Of Tomato Soup Recipe by Canadian.Recipes | ifood.tv butter,    pepper,    basil,    onion,    tomato,    salt,    sugar,    cream,    flour MAKING   1) Take a blender jar and add soft butter to it before blending it for 3 seconds.   2) Add the flour and blend it again for 20 minutes.   3) Add the scalded consomme with the other ingredients b...

Ali Baba Noodle Cream Soup Recipe by Canadian.Recipes | ifood.tv butter,    egg yolks,    consomme,    pepper,    salt,    noodles,    cheese,    cream,    milk,    flour GETTING READY   1) Cook the noodles in consomme.   MAKING   2 )Take a pan and melt the butter in it.   3)Add the flour and grated cheese to it and mix thoroughly.   4) Beat the egg yolks along with the cre...

American Cream Of Tomato Soup Recipe by Canadian.Recipes | ifood.tv pepper,    cloves,    basil,    carrot,    onion,    celery,    tomato,    salt,    cheese,    sugar MAKING   1) Boil the tomatoes, grated onion, carrot and chopped celery leaves together with sugar, cloves and basil for 25 minutes.   2) Strain the mixture by forcing it through a sieve.   3) Add medium ...

Apple Cream Recipe by Canadian.Recipes | ifood.tv butter,    heavy cream,    nutmeg,    cinnamon,    apple,    eggs,    salt,    baking powder,    sugar,    flour Toss the apple slices with a mixture of the 1/2 cup sugar, cinnamon, and nutmeg.   Spread evenly in bottom of a buttered 9x9x2-inch baking dish.   Cream butter and 1/2 cup sugar together thoroughly.   Ad...

Cream Pie Recipe by Canadian.Recipes | ifood.tv butter,    egg yolks,    cornstarch,    vanilla extract,    salt,    pastry,    vegetable fat spread,    sugar,    milk,    flour Mix sugar, cornstarch, flour, and salt in a .1 1/2 quart saucepan.   Stir in one half of the milk, then a blend of remaining milk and egg yolks.   Bring to boiling over medium heat, stirring vigorously....

Tomato Cream Recipe by Canadian.Recipes | ifood.tv butter,    beef stock,    carrot,    leek,    tomato,    salt,    sugar,    flour Heat butter in a saucepan.   Add leeks and carrots; cook, stirring occasionally, until lightly browned.   Stir in the flour and heat until bubbly.   Blend in the broth; bring to boiling, stirring constan...

Sour Cream Crescents Recipe by Canadian.Recipes | ifood.tv butter,    yeast,    eggs,    salt,    vegetable fat spread,    sugar,    sour cream,    water,    flour Soften yeast in the warm water.   Put sour cream, butter, sugar, and salt into a large bowl; beat thoroughly.   Blend 1 cup of flour into sour cream mixture, beating until smooth.   Mix in yeast.   Add 1 ...

Peaches 'N' Cream Kuchen Recipe by Canadian.Recipes | ifood.tv butter,    egg yolks,    cinnamon,    peach,    salt,    baking powder,    vegetable fat spread,    sugar,    sour cream,    flour Combine the flour, 2 tablespoons sugar, salt, and baking powder in a bowl; mix well.   Using a pastry blender or two knives, cut in butter until mixture resembles cornmeal.   Turn mixture into an 8x8x2-...

My Favorite Cream Of Mushroom Soup Recipe by Canadian.Recipes | ifood.tv butter,    pepper,    mushrooms,    onion,    salt,    cream,    water,    flour GETTING READY   1) Remove the stems from the mushrooms after peeling them.   MAKING   2) Take a saucepan and place the mushroom peels and stems in it.   3) Add boiling water.   4) Simmer it for 1 an hour a...

Dried and Fresh Mushrooms Cream Soup Recipe by Canadian.Recipes | ifood.tv butter,    pepper,    parsley,    chives,    mushrooms,    salt,    sherry,    cream,    milk,    water,    flour GETTING READY   1) Put the dried mushrooms in cold water and soak them for 4 to 6 hours.   MAKING   2) Take a pan and melt the butter in it.   3) Chop the stems of the fresh mushrooms before quickly stirr...

Sweetened Whipped Cream Recipe by Canadian.Recipes | ifood.tv heavy cream,    vanilla extract,    sugar Beat the cream until it stands in soft peaks.   With final few strokes, beat in the confectioners' sugar and extract until blended.   Set in refrigerator if not used immediately.   If whipped cream i...

French Pastry Cream Recipe by Canadian.Recipes | ifood.tv egg yolks,    vanilla extract,    salt,    sugar,    milk,    flour Thoroughly blend flour, sugar, and salt in the top of a double boiler.   Add the cold milk, stirring well.   Gradually stir in scalded milk.   Bring to boiling over direct heat, stirring constantly; cook...

Whipped Cream Cheese Recipe by Canadian.Recipes | ifood.tv cream cheese,    milk In a small mixing bowl, beat the cream cheese.   Gradually beat in milk until light and fluffy   Recipe Summary   Whipped Cream Cheese Recipe 1 1/2 Cup (24 tbs) Directions Bring water to rapid boil in 2-...

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