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Tourtiere (French Canadian Meat Pie) Recipe - Food.com ground pork, egg yolks, chicken stock, ground beef, pepper, nutmeg, cloves, cinnamon, bay leaf, potato, carrot, onion, garlic, celery, veal, salt, pastry, water This dish is traditional in French Canadian homes at Christmas. It freezes well, and is handy for company. Serving Size: 1 (1019) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1...
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| Canadian Meat Pie (Tourtiere) Recipe - Food.com ground pork, thyme, pepper, paprika, cloves, cinnamon, allspice, mushrooms, potato, onion, garlic, celery, eggs, salt, pastry, water Posting this for ZWT (Canadian Region). it is described as a typically French Canadian main dish. I must say it sounds good though I admit I will probably play with the seasonings some when I make it....
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Tourtiere ( French - Canadian Meat Pie) Recipe - Food.com pepper, nutmeg, cloves, allspice, potato, onion, pork, salt, pastry, water This is a great dish for a holiday or family get together. I got it from a local newspaper a couple years ago. The article noted that it is a traditional Christmas dish. You do need to prepare the day...
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| Tourtiere (French Canadian Meat Pie) Recipe - Food.com instant potato flakes, ground beef, pepper, nutmeg, cinnamon, potato, onion, garlic, eggs, pork, beef, salt, fat, water, flour This common recipe is a favorite among those living in Quebec and those whose ancestors migrated from there. Serving Size: 1 (215) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Tourtiere a L'orignal (French Canadian Moose Meat Pie) Recipe - Food.com ground pork, savory, pepper, celery salt, potato, onion, garlic, eggs, moose, worcestershire sauce, steak sauce, pastry, water This is my Memere's tourtiere recipe, tweaked a bit, but don't tell her that. One does not mess with a French woman's meat pie recipe, lol. Serving Size: 1 (383) g Servings Per Recipe: 12...
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| Canadian Pork Pie Recipe by Meat.World | ifood.tv ground pork, sage, pepper, nutmeg, onion, salt, pastry, bread crumbs, water Brown the pork in skillet; drain off excess fat. Add water, onion, crumbs, and seasonings. Simmer, covered, 30 minutes, stirring occasionally. Line 9-inch pie plate with pastry. Turn meat mixture ...
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| Tourtiere Canadian Meat Pies Recipe by Foreign.Taste | ifood.tv ground pork, ground beef, pepper, nutmeg, cloves, cinnamon, potato, onion, salt, crackers, fat, milk, water, flour To make the pastry: Sift flour and salt into bowl. Reserve 1/ cup of the mixture. Cut shortening into remaining flour mixture until crumbly. Blend reserved flour mixture with cold water in bowl to ...
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