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 Tourtiere (French Canadian Meat Pie) Recipe - Food.com
ground pork, egg yolks, chicken stock, ground beef, pepper, nutmeg, cloves, cinnamon, bay leaf, potato, carrot, onion, garlic, celery, veal, salt, pastry, water
This dish is traditional in French Canadian homes at Christmas. It freezes well, and is handy for company.
Serving Size: 1 (1019) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1...
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|  Canadian Meat Pie (Tourtiere) Recipe - Food.com
ground pork, thyme, pepper, paprika, cloves, cinnamon, allspice, mushrooms, potato, onion, garlic, celery, eggs, salt, pastry, water
Posting this for ZWT (Canadian Region). it is described as a typically French Canadian main dish. I must say it sounds good though I admit I will probably play with the seasonings some when I make it....
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Tourtiere ( French - Canadian Meat Pie) Recipe - Food.com
pepper, nutmeg, cloves, allspice, potato, onion, pork, salt, pastry, water
This is a great dish for a holiday or family get together. I got it from a local newspaper a couple years ago. The article noted that it is a traditional Christmas dish. You do need to prepare the day...
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| Tourtiere (French Canadian Meat Pie) Recipe - Food.com
instant potato flakes, ground beef, pepper, nutmeg, cinnamon, potato, onion, garlic, eggs, pork, beef, salt, fat, water, flour
This common recipe is a favorite among those living in Quebec and those whose ancestors migrated from there.
Serving Size: 1 (215) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Tourtiere a L'orignal (French Canadian Moose Meat Pie) Recipe - Food.com
ground pork, savory, pepper, celery salt, potato, onion, garlic, eggs, moose, worcestershire sauce, steak sauce, pastry, water
This is my Memere's tourtiere recipe, tweaked a bit, but don't tell her that. One does not mess with a French woman's meat pie recipe, lol.
Serving Size: 1 (383) g Servings Per Recipe: 12...
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|  Tourtiere Canadian Meat Pies Recipe by Foreign.Taste | ifood.tv
ground pork, ground beef, pepper, nutmeg, cloves, cinnamon, potato, onion, salt, crackers, fat, milk, water, flour
To make the pastry: Sift flour and salt into bowl. Reserve 1/ cup of the mixture. Cut shortening into remaining flour mixture until crumbly. Blend reserved flour mixture with cold water in bowl to ...
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