Classic Pea Soup Recipe by Canadian.Recipes | ifood.tv cured pork,    savory,    parsley,    bay leaf,    peas,    carrot,    onion,    celery,    water GETTING READY   1) Thoroughly wash the peas and drain well.   MAKING   2) In a large kettle, add peas along with the remaining ingredients.   3) Place the kettle over high heat and bring it to a boil for ...

Mum's French-Canadian Pea Soup Recipe - Food.com split peas,    chicken stock,    oil,    pepper,    carrot,    onion,    celery,    ham,    salt,    water This is based on French-Canadian Pea Soup. Serving Size: 1 (444) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 338   Calories from Fat 42 g 13 %   Total Fat 4.8 g 7 %   Saturated F...

Real French Canadian Pea Soup | Recipes Wiki | Fandom butter oil,    split peas,    sunflower oil,    oil,    pepper,    carrot,    onion,    salt,    soy milk,    milk,    water This pea soup recipe has been in my family longer than anyone can remember, and is AT LEAST as old as my great, great grandmother, probably older than that even. It is my favorite soup ever, and now i...

French-Canadian Pea Soup (Soupe aux pois) Recipe - Food.com cured pork,    savory,    peas,    carrot,    onion,    celery,    ham,    water A traditional dish for Fridays (a legacy from Quebec's religious past). After cooking, I like to remove about half the peas and puree them in order to thicken the soup. I use a ham bone or pork ho...

Soupe Au Pois a Memere (French Canadian Pea Soup) Recipe - Food.com cured pork,    savory,    pepper,    parsley,    bay leaf,    peas,    carrot,    onion,    celery,    salt,    water My grandmother's pea soup recipe. This one has been made and enjoyed over and over in this household. You can use the green peas or the yellow peas or a combination of both. You can use a ham bone...

Canadian Bacon Split Pea & Lentil Soup (Crock Pot) Recipe - Food.com canadian bacon,    split peas,    hot sauce,    vegetable stock,    dry sherry,    thyme,    sage,    pepper,    marjoram,    chives,    bay leaf,    lentil,    onion,    garlic,    salt,    water Made this up tonight. I compared some recipes and then used what I had. Turned out very tasty! Bet it would be good vegetarian too. Great served with herbed croutons and shredded Parmesan cheese! Serv...

Canadian Pea Soup Recipe by American.Gourmet | ifood.tv cured pork,    pepper,    peas,    turnip,    carrot,    onion,    salt,    water GETTING READY   1) Pick and wash peas.   2) Soak overnight in water with baking soda.   MAKING   3) In a pot, place the washed peas with cold water and salt pork.   4) Let it boil, skim fat from top, and a... recipes with the same ingredients... Canadian Pea Soup Recipe by Western.Chefs | ifood.tv

Meatless Yellow Pea Soup Recipe by Canadian.Recipes | ifood.tv lemon peel,    savory,    peas,    onion,    salt,    fat,    water GETTING READY   1) Wash the peas after sorting them.   2) Soak them in cold water for 12 hours.   MAKING   3) Take a soup kettle and melt the fat in it.   4) Cook the onions in the fat without browning the...

French Canadian Pea Soup Recipe by food.master | ifood.tv white peppercorn,    chickpea,    carrot,    leek,    celery,    ham,    salt,    water Soak the chick peas in water overnight or for 8 hours.   Place into a large kettle with the ham bone and cover with the water.   Bring to a boil, reduce to a simmer and add the vegetables.   Simmer for 3...

Carrot Pea Cream Soup Recipe by Canadian.Recipes | ifood.tv pea soup,    heavy cream,    chicken soup,    thyme,    pepper,    carrot,    onion,    milk Blend the soups and gradually add the milk and cream, stirring until well blended.   Add the remaining ingredients and cook over medium heat, stirring occasionally, until thoroughly heated.   Recipe Sum...

Yellow Pea Soup With Pork Recipe by Canadian.Recipes | ifood.tv msg,    thyme,    peas,    onion,    salt,    sugar,    water Cover the peas with the cold water in a large saucepan; let stand overnight.   Put smoked shoulder butt into a large saucepot with the 3 quarts water and onion.   Simmer 1 1/2 to 2 hours, or until meat ...

French Canadian Split Pea Soup Recipe by Global.Potpourri | ifood.tv butter,    green split peas,    chicken stock,    carrot,    onion,    celery,    bacon,    ham,    vegetable fat spread,    cream In kettle mix peas, ham bone, onion, bouillon granules, 8 cups water, 1/2 tea spoon salt, and 1/4 teaspoon pepper.   Bring to boil.   Cover; reduce heat.   Simmer 1 1/2 hours; stir often.   Remove ham bon...

French Canadian Split Pea Soup Recipe by Chef.at.Home | ifood.tv butter,    green split peas,    chicken stock,    pepper,    carrot,    onion,    celery,    bacon,    ham,    salt,    cream Rinse peas.   In kettle mix peas, ham bone, onion, bouillon granules, salt, pepper, and 8 cups water.   Bring to boiling.   Reduce heat; cover and simmer 1 1/2 hours, stirring often.   Remove ham bone; ch...

Split Pea Soup With Sausage Balls Recipe by Canadian.Recipes | ifood.tv green split peas,    chicken stock,    oil,    thyme,    savory,    parsley,    potato,    carrot,    onion,    celery,    sausage,    salt Sausage Balls: In bowl, mix sausage, parsley, salt and thyme; shape into 3/4-inch (2 cm) balls. In large nonstick skillet, heat oil over medium heat; cook sausage balls, in batches if necessary, until...

Cream Of Leek And Green Pea Soup Recipe by Canadian.Recipes | ifood.tv chicken stock,    parsley,    peas,    leek,    eggs,    lemon juice,    cream,    yogurt (plain) In large heavy saucepan, combine leeks, peas and stock; cover and cook over medium-low heat for about 15 minutes or until vegetables are tender.   In food processor or blender, puree soup until smooth;...

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