Traditional Shortbread Recipe by Canadian.Recipes | ifood.tv butter,    brown sugar,    sugar,    flour Cream butter and sugars thoroughly.   Add the all-purpose and the rice flour, mixing first with a spoon and later, as the mixture thickens, with your hands.   The mixture should be smooth and satiny.   C...

Tea Time Shortbreads 1965 (Canadian) Recipe - Food.com orange peel,    vanilla extract,    eggs,    salt,    cream cheese,    vegetable fat spread,    sugar,    chocolate,    flour these are dainty melt in your mouth cookies that I have been making for 30 years. please give it a try for your cookie tray or for the older folks with a nice cup of tea. Serving Size: 1 (1057) g   Ser...

Canadian Shortbread Recipe by Chef.Foodie | ifood.tv butter,    brown sugar,    flour GETTING READY   1. Preheat an oven to 137.5C (275 C).   MAKING   2. In a medium sized bowl, add butter and cream well using a wooden spoon.   3. Add sugar and beat well till well combined.   4. Add flour a...

Fancy Scotch Shortbread Recipe by Canadian.Recipes | ifood.tv butter,    sugar,    flour Cream butter; add sugar gradually, beating until fluffy.   Add flour gradually, mixing only until blended (mixture will be crumbly).   Turn dough into a 15x10x1-inch jelly roll pan.   Using a spatula, sp...

Canadian Oatmeal Shortbread Recipe by Global.Potpourri | ifood.tv butter,    soft drink,    oats,    vanilla,    vegetable fat spread,    brown sugar,    flour Mix butter, sugar, and vanilla until fluffy.   Measure flour by dipping method or by sifting.   Blend flour, soda, and rolled oats; stir into butter mixture.   Chill 1 to 2 hr.   Heat oven to 350   Roll do...

Simply The Best Shortbread Recipe by Canadian.Recipes | ifood.tv butter,    cornstarch,    sugar,    flour In large bowl, beat butter until fluffy; gradually beat in cornstarch, then sugar.   With wooden spoon, beat in flour, about 1/4 cup (50 mL) at a time.   On lightly floured surface or pastry cloth, roll...

Lemon Poppy Seed Shortbread Recipe by Canadian.Recipes | ifood.tv butter,    icing sugar,    lemon peel,    poppy seed,    sugar,    flour In bowl, beat butter with icing sugar until fluffy; stir in poppy seeds and lemon rind.   Gradually blend in flour.   Gather dough into ball; chill for 30 minutes if sticky.   On lightly floured surface,...

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