|
|
Canadian Bacon Split Pea & Lentil Soup (Crock Pot) Recipe - Food.com canadian bacon, split peas, hot sauce, vegetable stock, dry sherry, thyme, sage, pepper, marjoram, chives, bay leaf, lentil, onion, garlic, salt, water Made this up tonight. I compared some recipes and then used what I had. Turned out very tasty! Bet it would be good vegetarian too. Great served with herbed croutons and shredded Parmesan cheese! Serv...
|
| French Canadian Split Pea Soup Recipe by Global.Potpourri | ifood.tv butter, green split peas, chicken stock, carrot, onion, celery, bacon, ham, vegetable fat spread, cream In kettle mix peas, ham bone, onion, bouillon granules, 8 cups water, 1/2 tea spoon salt, and 1/4 teaspoon pepper. Bring to boil. Cover; reduce heat. Simmer 1 1/2 hours; stir often. Remove ham bon...
|
|
|
|
|
|
French Canadian Split Pea Soup Recipe by Chef.at.Home | ifood.tv butter, green split peas, chicken stock, pepper, carrot, onion, celery, bacon, ham, salt, cream Rinse peas. In kettle mix peas, ham bone, onion, bouillon granules, salt, pepper, and 8 cups water. Bring to boiling. Reduce heat; cover and simmer 1 1/2 hours, stirring often. Remove ham bone; ch...
|
| Split Pea Soup With Sausage Balls Recipe by Canadian.Recipes | ifood.tv green split peas, chicken stock, oil, thyme, savory, parsley, potato, carrot, onion, celery, sausage, salt Sausage Balls: In bowl, mix sausage, parsley, salt and thyme; shape into 3/4-inch (2 cm) balls. In large nonstick skillet, heat oil over medium heat; cook sausage balls, in batches if necessary, until...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|