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French Canadian Tourtiere I Recipe - Food.com ground pork, mashed potato, pepper, allspice, onion, garlic, salt, pastry, water The true (original) French Canadian tourtiere was made with 'Tourte' a type of pigeon, hence the name. It is very tasty. Be careful not to use too much allspice Serving Size: 1 (106) g Servin...
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| French Canadian Tourtiere Recipe - Food.com ground pork, savory, pepper, cloves, cinnamon, onion, burger, salt, water Traditionally French Canadian. We had this every Christmas Eve with more in the freezer cause it's so good. You could use only hamburger instead of pork and beef, but it just wouldn't be authe...
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Canadian Classic Tourtiere Recipe - Food.com butter, ground pork, pepper, cloves, celery seed, bay leaf, allspice, potato, carrot, onion, garlic, eggs, salt, fat, icing, apple cider, lemon juice, water, flour Tasty and delicious with a wonderful crust. Serving Size: 1 (2256) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 5267 Calories from Fat 3104 g 59 % Total Fat 344.9 g 530 % Sa...
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| Tourtiere (French Canadian Meat Pie) Recipe - Food.com ground pork, egg yolks, chicken stock, ground beef, pepper, nutmeg, cloves, cinnamon, bay leaf, potato, carrot, onion, garlic, celery, veal, salt, pastry, water This dish is traditional in French Canadian homes at Christmas. It freezes well, and is handy for company. Serving Size: 1 (1019) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1...
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| Canadian Meat Pie (Tourtiere) Recipe - Food.com ground pork, thyme, pepper, paprika, cloves, cinnamon, allspice, mushrooms, potato, onion, garlic, celery, eggs, salt, pastry, water Posting this for ZWT (Canadian Region). it is described as a typically French Canadian main dish. I must say it sounds good though I admit I will probably play with the seasonings some when I make it....
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| Canadian Classic Tourtiere - Recipe #21484 - Foodgeeks butter, ground pork, pepper, cloves, celery seed, bay leaf, allspice, potato, carrot, onion, garlic, eggs, veal, beef, salt, fat, icing, apple cider, lemon juice, water, flour Try this recipe for Canadian Classic Tourtiere on Foodgeeks.com Combine flour with salt. Cut in butter and shortening until mixture is a roughly even crumbly texture. Add lemon juice and water and ble...
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| Tourtiere ( French - Canadian Meat Pie) Recipe - Food.com pepper, nutmeg, cloves, allspice, potato, onion, pork, salt, pastry, water This is a great dish for a holiday or family get together. I got it from a local newspaper a couple years ago. The article noted that it is a traditional Christmas dish. You do need to prepare the day...
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| Tourtiere (French Canadian Meat Pie) Recipe - Food.com instant potato flakes, ground beef, pepper, nutmeg, cinnamon, potato, onion, garlic, eggs, pork, beef, salt, fat, water, flour This common recipe is a favorite among those living in Quebec and those whose ancestors migrated from there. Serving Size: 1 (215) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Tourtiere a L'orignal (French Canadian Moose Meat Pie) Recipe - Food.com ground pork, savory, pepper, celery salt, potato, onion, garlic, eggs, moose, worcestershire sauce, steak sauce, pastry, water This is my Memere's tourtiere recipe, tweaked a bit, but don't tell her that. One does not mess with a French woman's meat pie recipe, lol. Serving Size: 1 (383) g Servings Per Recipe: 12...
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| French Canadian Tourtiere du Lac Saint Jean - Recipe #21211 - Foodgeeks butter, ground pork, cured pork, ground beef, thyme, savory, pepper, peppercorn, juniper, bay leaf, potato, carrot, shallot, onion, garlic, celery, duck, eggs, rabbit, veal, salt, fat, extra dry vermouth, brandy, cognac, water, flour Try this recipe for French Canadian Tourtiere du Lac Saint Jean on Foodgeeks.com In large glass bowl, toss together rabbit, vermouth, brandy, one-third each of the carrots and onions, the peppercorns,...
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| Tourtiere Canadian Meat Pies Recipe by Foreign.Taste | ifood.tv ground pork, ground beef, pepper, nutmeg, cloves, cinnamon, potato, onion, salt, crackers, fat, milk, water, flour To make the pastry: Sift flour and salt into bowl. Reserve 1/ cup of the mixture. Cut shortening into remaining flour mixture until crumbly. Blend reserved flour mixture with cold water in bowl to ...
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