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Candied Fruit Cookies Recipe - Food.com candied fruit, vanilla, eggs, salt, baking powder, fat, sugar, milk, flour One more cooky recipe from the old Swedish church cookbook. This book was published in the 1940's. Heirloom recipes.... Serving Size: 1 (17) g Servings Per Recipe: 45 AMT. PER SERVING % DAILY VA...
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| B. C. Candied Fruit Cookies Recipe - Food.com candied fruit, icing sugar, glazed cherry, pecan, eggs, cream of tartar, vegetable fat spread, flour From an old Betty Crocker Cookbook. Serving Size: 1 (20) g Servings Per Recipe: 36 AMT. PER SERVING % DAILY VALUE Calories: 99 Calories from Fat 57 g 58 % Total Fat 6.3 g 9 % Saturated Fat 1 g 5...
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Frozen Candied Fruit Cookies Recipe - Food.com butter, pecan, pineapple, cherry, eggs, salt, cream of tartar, sugar, flour If you love fruitcake, these cookies will make you very happy! This recipe was shared by a friend who brought me these goodies! Keep these in the freezer for rainy days when you need a comforting dess...
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| Candied Fruit Cookies Recipe by Southern.Crockpot | ifood.tv glazed cherry, pecan, date, eggs, salt, baking powder, sugar, flour Combine eggs and sugar; beat well. Sift dry ingredients together. Add nuts and fruits to flour mixture. Fold into egg mixture. Pour into 9 1/2 x 5 1/2" x 2 3/4" greased loaf pan with bot...
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| Candied Fruit Cookies Recipe by American.Kitchen | ifood.tv candied fruit, bicarbonate of soda, eggs, fat, brown sugar, buttermilk, flour Cream together vegetable shortening and brown sugar. Stir in eggs and buttermilk. Combine flour and soda; stir into creamed mixture and beat well. Add fruits and nuts. Drop from teaspoon 2 inches ...
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| Candied Fruit Cookies Recipe by chef.jackson | ifood.tv bicarbonate of soda, nuts, date, fruit, eggs, brown sugar, buttermilk, flour GETTING READY 1. Preheat oven to 375 Fahrenheit. 2. In a medium bowl, mix flour and soda. 3. Grease cookie sheets with cooking spray or butter. MAKING 4. In a large mixing bowl, cream Crisco and ...
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| Candied Fruit Cookies Recipe by Plan.Ahead.Meals | ifood.tv butter, candied fruit, glazed cherry, pecan, eggs, cream of tartar, vegetable fat spread, sugar, flour Mix butter, sugar and egg. Stir in remaining ingredients. Divide dough in half; shape each half into roll, 1 1/2 inches in diameter. Wrap and chill at least 4 hours. (Can be baked immediately.) (R...
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