Candied Grapefruit Peels Recipe | EatingWell grapefruit,    sugar,    lemon juice A fine cup of coffee and two or three of these bittersweet confections make a fitting conclusion to a holiday meal. The peels remain soft and full of flavor because they are made with the entire peel,...

Candied Lemon, Orange or Grapefruit Peel Recipe - Food.com orange,    grapefruit,    light corn syrup,    sugar,    water Pungent citrus peels, softened by simmering in syrup, then dried with a thin, crisp coating of granulated sugar. A fruity, bittersweet confection that can hold its own with a strong after dinner coffe...

Candied Orange (Or Grapefruit or Lemon) Peels Recipe - Food.com lemon,    grapefruit,    salt,    sugar,    water from Living on a Dime website. Haven't tried it but it looks promising. Keeps one week or can be frozen. Serving Size: 1 (50) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: ...

Candied Grapefruit Peel Recipe by admin | ifood.tv grapefruit,    sugar,    water 1. In a saucepan, cover the grapefruit zest strips with 2 cups of the water, bring to a boil and cook for 10 seconds over high heat. Drain them in a strainer, then rinse under cold water.   2. Return t...

Candied Grapefruit Peel Recipe by Western.Chefs | ifood.tv golden syrup,    grapefruit,    sugar,    water GETTING READY   1. Remove the peel from the grapefruits in quarters   MAKING   2. Add the peels to a saucepan and cover with water; bring it to a boil and allow to simmer for ten minutes, draining later ...

Candied Grapefruit Peel Recipe by The.Southerner | ifood.tv grapefruit,    gelatin,    sugar,    candy,    water Cut grapefruit in half; remove pulp.   Scrape as much of the white pectin away from the peel as possible.   Cover with boiling water and boil 15 minutes.   Remove peel; scrape remaining pulp and white pe...

Easy Candied Grapefruit Peel Recipe by Western.Chefs | ifood.tv lemon,    grapefruit,    gelatin,    light corn syrup,    sugar,    water 1. With sharp knife, score peel of each grape fruit into quarters; pull from fruit. (Reserve fruit to use in salad.) Trim off as much white pith from peel as possible; cut peel into long, thin strips....

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