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picture of recipeParsnips, Candied Recipe - Food.com
butter,    parsnip,    salt,    brown sugar,    water
My Grandmother and my Mother made these for special occasions. They are really just Candied Yams, using Parsnips instead. Of course the Parsnips have a much nuttier and spice flavor than Yams.
Serving...


picture of recipeCandied Parsnips Recipe - Food.com
butter,    orange peel,    parsnip,    salt,    vegetable fat spread,    honey,    brown sugar,    orange juice
A refreshing way to enjoy your parsnips!
Serving Size: 1 (56) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 259.9   Calories from Fat 106 g 41 %   Total Fat 11.9 g 18 %   Saturated...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeCandied Carrots and Parsnips Recipe | MyRecipes
butter,    pepper,    parsley,    ginger root,    parsnip,    carrot,    salt,    brown sugar
Learn how to make Candied Carrots and Parsnips. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Melt butter in a large nonstick skillet ov...


picture of recipeCandied Parsnips Recipe by southern.chef | ifood.tv
butter,    parsnip,    salt,    light corn syrup,    brown sugar,    water
Bring water to a boil in a skillet, add parsnips and salt.   Cover and simmer 5 to 8 minutes or until the parsnips are crisp-tender.   Drain and set aside.   Melt butter in skillet; stir in corn syrup, b...


picture of recipeCandied Parsnips Recipe by Western.Chefs | ifood.tv
butter,    orange peel,    parsnip,    salt,    brown sugar,    orange juice
Candied Parsnips is an amazingly delicious side dish recipe. Try this recipe I am sure you will have a huge fan following for this one!
1. Boil the parsnips until almost tender, about twenty minutes. ...


picture of recipeCandied Parsnips Recipe by Chef.at.Home | ifood.tv
butter,    parsnip,    vegetable fat spread,    honey,    brown sugar
1. Drain the cooked parsnips.   2. Heat the butter or margarine and honey or sugar. Spread over the parsnips. Cover and leave over lowest heat 5 minutes.   Recipe Summary   Difficulty Level: Very Easy   N...





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