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Candied Yams {Sweet Potatoes} - Cooking Classy butter, heavy cream, cornstarch, vanilla extract, nutmeg, cinnamon, dried ginger, sweet potato, salt, brown sugar Candied Yams - A classic Thanksgiving side dish that's made with sweet potatoes (often referred to as yams), brown sugar, and here browned butter. Preheat oven to 350 degrees. Spray a 13 by 9-inch...
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| Candied Sweet Potatoes (Yams) Recipe - Food.com butter, cinnamon, apple, sweet potato, vegetable fat spread, brown sugar Southern & soulfood classic. Serving Size: 1 (192) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 269 Calories from Fat 139 g 52 % Total Fat 15.5 g 23 % Saturated Fat 9.7 ...
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Candied Yams or Sweet Potatoes Recipe - Food.com butter, evaporated milk, yam, salt, vegetable fat spread, brown sugar, cream Mmmmmmm...brown sugar...cream...what could be more delicious? Thanks Mom! Serving Size: 1 (110) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 186.4 Calories from Fat 40 g 21 %...
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| Seet's Yummy Candied Yams or Sweet Potatoes Recipe - Food.com nutmeg, cinnamon, sweet potato, yam, vegetable fat spread, brown sugar, marshmallow, orange juice I created this recipe for my lovely husband (who I call Seets) after looking at several other recipes and not finding any that were close to what his Grandmother makes. He loves these, and hopefully y...
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| Candied Yams Or Sweet Potatoes Recipe by admin | ifood.tv butter, sweet potato, yam, salt, vegetable fat spread, brown sugar, cream, milk Prepare and cook fresh sweet potatoes, . Cut each potato crosswise into 1/2-inch slices. In medium skillet, combine brown sugar, butter, cream and salt; cook over medium heat, stirring constantly, u...
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| Orange Candied Sweet Potatoes Or Yams Recipe by Western.Chefs | ifood.tv butter, orange peel, orange, sweet potato, yam, vegetable fat spread, brown sugar, orange juice MAKING 1. In a heavy bottomed, large skillet, melt butter over a low flame. 2. Add sugar, orange juice and rind, and stir until sugar dissolves. 3. Allow the liquid to simmer, stirring occasionally...
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