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Candied Tomatoes Recipe - Food.com cinnamon, tomato, sugar Candy your tomatoes? Why not, it tastes so good! Adapted from Recipes 1-2-3 Menu Cookbook, by Rozanne Gold. Serving Size: 1 (296) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 2...
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| Candied Tomatoes Recipe by Southern.Crockpot | ifood.tv butter, pepper, tomato, salt, sugar Cook all together on top of stove for about three hours, or until thick. Put in baking dish with narrow strips of bread on top, bake in moderate oven until bread is toasted. Recipe Summary Nutritio...
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Candy Sweet Chopped Fresh Tomatoes Recipe vanilla pod, tomato, sugar My Italian Garden by Vina La Place. This is a marmalade-like condiment. Makes 1 cup. Makes 1 cup: Cut the tomatoes into small chunks and place them in a large saute pan. Sprinkle the sugar evenly ove...
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| Candied Tomatoes Recipe by Chef.at.Home | ifood.tv butter, pepper, tomato, salt, vegetable fat spread, brown sugar 1. Start oven, set at 400 F., Hot. Rub a 1 1/2 quart baking dish with margarine or butter. 2. Wash and peel the tomatoes, or drain the canned ones. Cut in halves. Place in the baking dish. 3. Mix cr...
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| Alabama Baked Candied Tomatoes - Recipe #4513 - Foodgeeks butter, cinnamon, tomato, bread, sugar Try this recipe for Alabama Baked Candied Tomatoes on Foodgeeks.com Mix tomatoes with the sugar and pour into a one-quart loaf glass dish. Break bread into quarters and put into the tomatoes. Slice bu...
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| Candied Tomatoes Recipe by Diet.Chef | ifood.tv olive oil, tomato, salt Preheat the oven to 325 F. Slice the tomatoes in half crosswise. Place the tomatoes on a baking sheet, cut side up. Pour the oil over the tomatoes. Sprinkle with salt as desired. Bake for about 2...
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| Baked Candied Tomatoes Recipe by admin | ifood.tv butter, cinnamon, tomato, bread, vegetable fat spread, sugar Mix tomatoes with sugar and pour into a 1-quart loaf glass dish. Break bread into quarters and put it into the tomatoes. Slice butter thinly and dot on top of dish. Sprinkle with a little ground ci...
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| Candied Tomato Tart Recipe by Diet.Chef | ifood.tv olive oil, tomato, dough Preheat the oven to 350 F. Thaw the phyllo dough. Put one layer of phyllo on a cookie sheet and brush lightly with olive oil. Fold in the ends to create an edge for your tart, securing with a littl...
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