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condiments,sauces,toppings

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picture of recipeButterfinger Candy Bar Pie Recipe
candy/chocolate bar,    eggs,    peanut butter,    cream cheese,    pastry,    sugar,    chocolate,    whipped cream,    sour cream
BUTTERFINGER CANDY BAR PIE
Place candy bar pieces in pastry shell then set aside.   In large mixing bowl beat cream cheese and sugar until smooth.   Add eggs, sour cream and peanut butter then beat on ...


picture of recipeChocolate Almond Candy Bar Pie Recipe - Food.com
chocolate candy,    heavy cream,    almond,    vanilla,    crackers,    marshmallow,    chocolate,    whipped cream,    milk
Posted by request. Adapted from a Paula Deen recipe. Prep time does not include chilling time.
Serving Size: 1 (114) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 412.6   Calorie...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeCandy Bar Mousse Pie Recipe - Food.com
chocolate candy,    almond,    crackers,    marshmallow,    whipped cream,    milk
Oh this is the easiest pie ever. Kids just love this as well as the adults.
Serving Size: 1 (165) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 869   Calories from Fat 555 g 64 %...


picture of recipeCandy Bar Cream Pie Recipe - Food.com
butter,    candy/chocolate bar,    vanilla extract,    wafers,    whipped topping,    marshmallow,    milk
i sure intend to make this pie.
Serving Size: 1 (67) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 317.4   Calories from Fat 175 g 55 %   Total Fat 19.5 g 30 %   Saturated Fat 13.5...


picture of recipeCandy Bar Pie with Cream Chocolate Topping Recipe
candy/chocolate bar,    heavy cream,    eggs,    peanut butter,    cream cheese,    pastry,    sugar,    milk chocolate,    sour cream
Candy Bar Pie recipe
Heat oven to 450℉ (230℃).   Prepare pie crust according to package instructions for FILLED ONE-CRUST PIE using 9 inch pie pan.   Bake at 450℉ (230℃). for 5 t...


picture of recipeCream Candy Bar and Peanut Butter Pie Recipe
candy/chocolate bar,    heavy cream,    eggs,    peanut butter,    cream cheese,    sugar,    chocolate,    sour cream
Candy Bar Pie recipe
Make your favorite pie crust, bake in a 9 inch pie tin and cool.   Turn oven down to 325℉ (160℃).   Cut Snickers bars into small pieces and distribute evenly on bottom o...


picture of recipeButterfinger Candy Bar Pie Recipe by Western.Chefs | ifood.tv
butter,    candy/chocolate bar,    eggs,    salt,    pastry,    sugar,    whipped cream,    water,    flour
GETTING READY   1) Preheat the oven to 325 F.   MAKING   2) Chop 6 candy bars and keep aside, then chop remaining 2 candy bars and keep aside.   3) In a large mixing bowl, mix the sugar, water, flour and ...


picture of recipeSnickers Bar Pie - Use up That Leftover Halloween Candy! Recipe - Food.com
vanilla cake/pie,    candy/chocolate bar,    chocolate cake,    peanut,    pastry,    whipped topping,    milk
I received an email from the www.recipe4living.com website and the title of the email said 31 recipes to use up that leftover Halloween candy.
Serving Size: 1 (249) g   Servings Per Recipe: 8   AMT. PER...


picture of recipeCandy Bar Pie (Snickers) - Use up That Leftover Halloween Candy! Recipe - Food.com
candy/chocolate bar,    heavy cream,    eggs,    peanut butter,    cream cheese,    pastry,    sugar,    chocolate,    sour cream
I received an email from the www.recipe4living.com website and the title of the email said 31 recipes to use up that leftover Halloween candy.
Serving Size: 1 (166) g   Servings Per Recipe: 8   AMT. PER...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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