Cannoli (Canoli Filling and Shell Recipes) - Cooking Classy butter,    egg whites,    ricotta cheese,    oil,    pistachio,    cinnamon,    eggs,    salt,    fat,    sugar,    chocolate,    fortified wine,    flour The best Cannoli!! Made with a flaky, crisp shell enclosing this decadently creamy, sweet ricotta filling which is dotted with dark chocolate chips. For the Cannoli Shells   To a food processor add flo...

Vanilla/Chocolate Custard Filling for Cannoli Recipe - Food.com butter,    egg yolks,    vanilla,    sugar,    milk,    flour Italian dessert filling for cannoli. Serving Size: 1 (53) g   Servings Per Recipe: 18   AMT. PER SERVING % DAILY VALUE   Calories: 97.9   Calories from Fat 33 g 34 %   Total Fat 3.7 g 5 %   Saturated Fat 2 ...

Italian Cannoli Filling or Dip Recipe - Food.com orange flavoring,    orange peel,    ricotta cheese,    vanilla extract,    sugar This is the filling in traditional Italian cannolis, a hint of orange with vanilla is my family's favorite. Serving Size: 1 (89) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calorie...

Italian Cannoli Ricotta Cheese Filling Recipe - Food.com orange flavoring,    ricotta cheese,    walnut,    vanilla extract,    sugar,    whipped topping,    chocolate This is my mom's recipe that we grew up on. I love it because it isn't too sweet. I don't like most cannoli's you find at restaurants. They are sickenly sweet. This filling is light an...

Almond Cannoli with Lemon-Basil Ricotta Cream Filling Recipe | EatingWell egg whites,    lemon peel,    ricotta cheese,    almond oil,    olive oil,    almond,    vanilla,    basil,    salt,    cream cheese,    cheese,    honey,    sugar,    flour Homemade cannoli shells are filled with a creamy lemon and ricotta cheese filling with a hint of fresh basil for a gourmet dessert. For a shortcut, you can substitute purchased cannoli shells (8 full-...

Mrs. Cecchini's Cannoli Shells With Ricotta Filling Recipe - Food.com butter,    ricotta cheese,    pistachio,    vanilla,    eggs,    salt,    sugar,    chocolate,    dessert wine,    white wine,    flour This recipe was given to me by my friend's Italian grandmother about 35 years ago in Tannersville, NY. I have been making them exactly like this ever since and everyone who loves canoli loves thes...

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