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picture of recipeCantaloupe Pickle Recipe | CDKitchen.com
nutmeg,    cloves,    cinnamon,    cantaloupe melon,    vinegar,    brown sugar
A recipe for Cantaloupe Pickle made with cantaloupes, vinegar, brown sugar, cinnamon, nutmeg
Cover cantaloupe pieces in vinegar. Let stand 24 hours. Measure the vinegar and keep all but 1 quart of it....


picture of recipeSpiced Pickled Cantaloupe Recipe | CDKitchen.com
cinnamon,    cantaloupe melon,    vinegar,    sugar
A recipe for Spiced Pickled Cantaloupe made with cantaloupe, sugar, vinegar, cinnamon
Cut cantaloupe into strips about 1 inch wide and peel off outside. Cover in strong salt water and let stand overni...


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picture of recipeCantaloupe Pickles Recipe by world.food | ifood.tv
mustard seed,    cloves,    celery seed,    cinnamon,    dried ginger,    cantaloupe melon,    white vinegar,    salt,    brown sugar,    water
GETTING READY   1) Skin cantaloupe, discard seed. Cut into 1-inch cubes.   2) Measure and put in crock or glass bowl. Mix coarse salt with 2 quarts of the water and pour it on the cantaloupe. Let stand ...


picture of recipeNo-Sugar Added Cantaloupe Pickles Recipe - Food.com
chili dried/powder,    cloves,    cinnamon,    dried ginger,    cantaloupe melon,    apple cider vinegar,    sugar,    water
From the UW Extension Service. I plan to make using rice wine vinegar (5%) & diced crystallized ginger & lemon - omitting the other spices except perhaps for a pretty little fish pepper in eac...


picture of recipeCantaloupe Pickles Recipe by garden.fresh | ifood.tv
mace,    cloves,    cinnamon,    cantaloupe melon,    white vinegar,    sugar,    water
Remove rind and seed from cantaloupe; cut flesh into 1 x 3 inch chunks.   Bring water and vinegar to a rolling boil; add cinnamon.   Put mace and cloves in cheesecloth bag; add to solution.   Pour over c...


picture of recipeSpiced Pickled Cantaloupe Recipe by American.Gourmet | ifood.tv
cloves,    cinnamon,    allspice,    cantaloupe melon,    vinegar,    salt,    sugar,    water
1. Select firm, slightly underripe cantaloupe. Cut in half, remove the seeds and rind and cut into one-inch squares.   2. Combine one quart cold water and the salt and stir to dissolve. Pour over the c...





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