Cantonese Tomato Beef - 652.8 (4) Recipe | SparkRecipes beef flank steak,    beef stock,    cornstarch,    sesame seed oil,    oil,    ginger root,    spring onion,    onion,    tomato,    apple cider vinegar,    soy sauce,    noodles,    brown sugar Easy, delicious and healthy Cantonese Tomato Beef - 652.8 (4) recipe from SparkRecipes. See our top-rated recipes for Cantonese Tomato Beef - 652.8 (4). Makes 4 servings. Serve with Thai Coconut Iced ...

Cantonese Beef Steak Recipe by admin | ifood.tv beef flank steak,    cornstarch,    oil,    white peppercorn,    worcestershire sauce,    steak sauce,    soy sauce,    tomato ketchup/catsup,    stock or broth,    sugar,    wine 1. Cut flank steak into 2" x 2" x 14" (5 cm x 5 cm x 0.75 cm) slices and pound both sides with a mallet. Marinate for 2-4 hours.   2. Heat oil in a hot skillet or non-sticking pan over h...

Cantonese Style Beef & Green Beans Recipe by Quick.easy.cooking | ifood.tv butter,    cherry pepper,    garlic salt,    cornstarch,    oil,    spring onion,    celery,    green beans,    beef,    soy sauce,    salt,    rice,    vegetable fat spread,    sugar,    water Cook rice with 2-1/2 cups water, salt and butter or margarine according to package directions.   Slice meat in very thin strips.   In a large bowl, combine 1 tablespoon cornstarch, soy sauce, sugar and ...

Fillet Beef Cantonese Style Recipe by Chinese.wok | ifood.tv light soy sauce,    rice wine,    cornstarch,    bicarbonate of soda,    oil,    ginger root,    spring onion,    garlic,    worcestershire sauce,    baking powder,    stock or broth,    brown sugar GETTING READY   1. In a bowl mix the marinade ingredients and marinate the beef for at least 2-3 hours.   MAKING   2. In a preheated wok heat the oil and fry the steaks for 2 minutes, turning once, remov...

Beef With Cantonese Oyster Sauce Recipe by admin | ifood.tv beef rump steak,    oyster sauce,    light soy sauce,    rice wine,    dry sherry,    cornstarch,    oil,    ginger root,    paddy straw mushroom,    spring onion,    sweetcorn,    salt,    brown sugar 1. Cut the beef into thin strips. Place in a bowl and add the sugar, soy sauce, rice wine or dry sherry and cornflour paste. Mix well and set aside to marinate for 25-30 minutes.   2. Top and tail the ...

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