 Cantonese Lobster Recipe - Food.com
rice wine, chicken stock, dry sherry, cornstarch, sesame seed oil, oil, ginger root, spring onion, garlic, lobster, water
Serving Size: 1 (172) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 203.2 Calories from Fat 57 g 28 % Total Fat 6.4 g 9 % Saturated Fat 0.9 g 4 % Cholesterol 79.3 mg 26 % S...
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|  Cantonese-Style Ginger Scallion Lobster - The Woks of Life
shaoxing wine, cornstarch, sesame seed oil, oil, white peppercorn, ginger root, spring onion, lobster, soy sauce, sugar, flour
Make Cantonese ginger scallion lobster, a Chinese banquet classic, with whole lobsters (or lobster tails) using our step-by-step recipe!
Put the lobsters in the freezer for 10 minutes. This puts slows...
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