Cantonese Meatballs (Appetizers) Recipe - Food.com meat balls,    ground pork,    onion salt,    hot sauce,    ground beef,    cornstarch,    oatmeal,    paprika,    dried ginger,    water chestnut,    garlic,    worcestershire sauce,    apple cider vinegar,    soy sauce,    salt,    tomato ketchup/catsup,    sugar,    milk,    water Serving Size: 1 (60) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 107.4   Calories from Fat 37 g 35 %   Total Fat 4.2 g 6 %   Saturated Fat 1.6 g 8 %   Cholesterol 14.2 mg 4 %   So...

Cantonese Meatballs Recipe by American.foodie | ifood.tv teriyaki sauce,    ground beef,    cornstarch,    pineapple,    onion,    vinegar,    tomato ketchup/catsup,    brown sugar,    water Drain pineapple; reserve syrup.   Combine syrup, brown sugar, 3 tablespoons teriyaki sauce, vinegar and catsup; set aside.   Mix beef with remaining 2 tablespoons teriyaki sauce and onion; shape into 20...

Cantonese Style Meatballs Recipe by Meat.World | ifood.tv butter,    evaporated milk,    pepper,    onion,    beef,    salt,    bread crumbs Combine the ground beef, crumbs, onion, salt, pepper and evaporated milk in a medium mixing bowl and shape into 12 meatballs.   Melt the butter in a large skillet over medium heat and brown meatballs i...

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