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 Cantonese Spareribs Recipe - Food.com
ribs, ginger root, garlic, soy sauce, salt, tomato ketchup/catsup, sugar, sherry
Good ribs with an Asian flair. Time does not reflect marinating time.
Serving Size: 1 (16) g Servings Per Recipe: 32 AMT. PER SERVING % DAILY VALUE Calories: 40.2 Calories from Fat 0 g 0 % Total ...
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| Cantonese Pork Spareribs (Bbq) Recipe - Food.com
bean sauce, hoisin sauce, cornstarch, sesame seed oil, garlic, pork ribs, soy sauce, honey, sugar, wine
Tired of the same old rib recipes--try these. The ingredients are, as the name implies Asian, but can be found in most large stores or at any Asian grocery store.
Serving Size: 1 (268) g Servings Per...
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 Spareribs Cantonese Recipe by Fresh.n.Natural | ifood.tv
ribs, pepper, dried ginger, dried garlic, orange marmalade, soy sauce
In a shallow roasting pan, place ribs meaty side down. Roast at 450 for 30 minutes. Remove meat from oven; drain excess fat from ribs. Turn ribs meaty side up. Lower oven temperature to 350 ; cont...
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