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picture of recipeChocolate Caramel Candy Bars Recipe
butter,    bittersweet chocolate,    vanilla extract,    salt,    light corn syrup,    molasses,    sugar,    condensed milk,    flour
Caramel sandwiched between crunchy cookie and smooth chocolate. It's no wonder that reader Annie Abdai has
Heat oven to 350 degrees F. Lightly coat an 8-inch square baking pan with cooking spray. ...


picture of recipeCaramel Candy Bars Recipe - Food.com
butter,    caramel,    bicarbonate of soda,    oats,    walnut,    peanut,    eggs,    salt,    brown sugar,    chocolate,    milk,    flour
One word..YUM! Got this recipe from the Betty Crocker web site.
Serving Size: 1 (33) g   Servings Per Recipe: 54   AMT. PER SERVING % DAILY VALUE   Calories: 126.9   Calories from Fat 47 g 38 %   Total Fat...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeChocolate Pecan Caramel Candy Bars 2010 Recipe - Food.com
butter,    heavy cream,    walnut,    pecan,    honey,    maple syrup,    corn syrup,    brown sugar,    chocolate,    flour
a nice square all wrapped up to give for gifts.
Serving Size: 1 (1113) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 133.4   Calories from Fat 72 g 54 %   Total Fat 8.1 g 12 %   Sa...


picture of recipeCrunchy Peanut Caramel Nougat Candy Bar Recipe - Food.com
butter,    heavy cream,    cooking spray,    peanut,    vanilla extract,    peanut butter,    light corn syrup,    sugar,    marshmallow,    milk chocolate,    milk
Recipe courtesy Kelsey Nixon
Serving Size: 1 (2412) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 421.9   Calories from Fat 214 g 51 %   Total Fat 23.9 g 36 %   Saturated Fat 11.1 ...


picture of recipeCandy Bar Gooey Cake with Caramel Topping Recipe
candy/chocolate bar,    caramel,    whipped topping,    cake mix,    chocolate,    milk
Candy Bar Gooey Cake with Caramel Topping recipe
Bake cake according to directions.   While warm, poke holes halfway into cake, about 1 inch apart.   Pour condensed milk into holes.   Pour caramel over c...


picture of recipeM & M Caramel Bars - Use up That Leftover Halloween Candy! Recipe - Food.com
butter,    evaporated milk,    caramel,    bicarbonate of soda,    oatmeal,    nuts,    salt,    brown sugar,    flour
I received an email from the www.recipe4living.com website and the title of the email said 31 recipes to use up that leftover Halloween candy.
Serving Size: 1 (57) g   Servings Per Recipe: 24   AMT. PER...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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