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picture of recipeChocolate Caramel Corn Recipe
butter,    popcorn,    peanut,    vanilla extract,    light corn syrup,    brown sugar,    milk chocolate
We got invited to a Halloween party and tried to come up with something to bring as we were told don't bring anything we will have plenty. Personally I like it when everyone brings something that ...


picture of recipeChocolate Covered Caramel Corn Recipe - Food.com
butter,    popcorn,    bicarbonate of soda,    peanut,    vanilla,    salt,    corn syrup,    brown sugar,    marshmallow,    chocolate,    water
why stop with just crunchy munchy sticky caramely corn when you can have chocolate too..
Serving Size: 1 (1601) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 953.7   Calories fro...


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picture of recipeChocolate Drizzled Caramel Corn Recipe - Food.com
butter,    popcorn,    bicarbonate of soda,    peanut,    vanilla extract,    salt,    fat,    light corn syrup,    brown sugar,    milk chocolate
This is so yummy! My girlfriend gave me the recipe and it sat in my cupboard for awhile and we tried it on a whim one year. Since then we included small bags of this is our Christmas gift baskets and ...


picture of recipeChocolate Caramel Corn Balls Recipe by Microwaverina | ifood.tv
butter,    pecan,    almond,    vanilla,    sweetcorn,    salt,    vegetable fat spread,    light corn syrup,    sugar,    cocoa powder
1. Mix sugar, corn syrup, margarine, cocoa, vanilla and salt in 2-quart casserole. Microwave uncovered on high (100%) to boiling, about 1 minute; stir until smooth. Microwave 30 seconds longer.   2. Mi...


picture of recipeWhite-Chocolate Caramel Corn with Cashews Recipe | Martha Stewart
butter,    popcorn,    bicarbonate of soda,    cashew,    salt,    light corn syrup,    brown sugar,    white chocolate
Made this caramel corn recipe from Martha Stewart using white chocolate and chopped cashews for Halloween.
Instructions Checklist   Step 1   Preheat oven to 250 degrees. Place popcorn and nuts in a larg...


picture of recipeChocolate-Peanut Butter Semifreddo with Caramel Corn Recipe | Martha Stewart
butter,    egg whites,    popcorn,    heavy cream,    bittersweet chocolate,    bicarbonate of soda,    peanut,    vanilla extract,    peanut butter,    salt,    light corn syrup,    brown sugar,    sugar
Instructions Checklist   Step 1   Caramel Corn: Preheat oven to 225 degrees. In a large heatproof bowl, sprinkle peanuts over popcorn.   Advertisement   Step 2   In a saucepan, bring brown sugar, butter, c...





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