Chocolate-Caramel Walnut Tart butter,    bittersweet chocolate,    walnut,    vanilla extract,    salt,    vegetable fat spread,    fat,    sugar,    whipped cream,    flour Step 1 Prepare Tart Pastry: In large bowl, mix flour and salt. With pastry blender or 2 knives used scissors-fashion, cut in butter and shortening until mixture resembles coarse crumbs.   Step 2 Sprink...

Caramel Chocolate Tarts Recipe - Food.com butter,    golden syrup,    sugar,    dark chocolate,    condensed milk,    flour out of the best food cookbook Serving Size: 1 (34) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 145.6   Calories from Fat 72 g 50 %   Total Fat 8.1 g 12 %   Saturated Fat 5 g 25 ...

Chocolate Caramel Tarts Recipe - Food.com butter,    egg yolks,    heavy cream,    bittersweet chocolate,    vanilla extract,    corn syrup,    sugar,    cocoa powder,    creme freche,    water,    flour or 1 10inch tart Serving Size: 1 (1457) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 219.3   Calories from Fat 109 g 50 %   Total Fat 12.2 g 18 %   Saturated Fat 7.6 g 37 %   Chole...

Miso Caramel and Chocolate Tart | olivemagazine butter,    wheat bran cereal,    miso,    hazelnut,    salt,    sugar,    dark chocolate,    milk chocolate,    double cream A nutty cereal base, rich dark chocolate ganache and umami miso caramel come together in this indulgent dessert. It makes an impressive dinner party dish STEP 1   Start with the tart case. Melt togethe...

Chocolate Caramel Mason Jar Lid Tart Recipe butter,    heavy cream,    caramel,    crackers,    sugar,    milk chocolate Cute desserts always get a lot of attention and these adorable chocolate tarts with graham cracker crust are no different. Preheat the oven to 350 degrees F. Place four pint-sized mason jar rings on a...

Chocolate Caramel Tart Recipe - Baking.Food.com butter,    egg yolks,    heavy cream,    bittersweet chocolate,    pecan,    vanilla extract,    salt,    cream of tartar,    sugar,    cocoa powder,    water,    flour Serving Size: 1 (2156) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 7171.8   Calories from Fat 3093 g 43 %   Total Fat 343.7 g 528 %   Saturated Fat 155.4 g 777 %   Cholesterol 136...

Warm Molten Chocolate and Salted Caramel Tarts Recipe | olivemagazine butter,    egg yolks,    egg whites,    icing sugar,    glucose,    eggs,    muscovado,    sugar,    cocoa powder,    dark chocolate,    lemon juice,    double cream,    flour This decadent chocolate tart takes a bit of effort to make, but it's a surefire way to impress your guests. The recipe comes from Italian restaurant Luca. STEP 1   Melt the chocolate, cream and but...

Caramel Chocolate Tarts | Australia's Best Recipes butter,    golden syrup,    sugar,    dark chocolate,    condensed milk,    flour Delicious caramel chocolate tarts. Preheat oven to 180C. Grease cupcake trays.   Sift flour into a bowl. Rub in butter, stir in sugar.   Press 2 tablespoons of mixture into greased cupcake trays.   Bake ...

Chocolate Caramel Tarts Recipe | Martha Stewart butter,    egg yolks,    heavy cream,    bittersweet chocolate,    vanilla extract,    salt,    light corn syrup,    sugar,    cocoa powder,    creme freche,    water,    flour Claudia Fleming, pastry chef at New York City's Gramercy Tavern, served these luscious tartlets at her own wedding. Instructions Checklist   Step 1   Make the tart dough: In the bowl of an electric ...

Dried Pear and Chocolate Caramel Tart butter,    caramel ice cream,    oats,    nutmeg,    cinnamon,    pear,    salt,    brown sugar,    chocolate,    pear juice To save time, start with refrigerated piecrust for this special pear dessert accentuated with chocolate and streusel. A stunning finale to Christmas dinner. Preheat oven to 450 degrees F. Let pie crus...

Decadent Caramel Chocolate Tart Recipe - Food.com heavy cream,    chocolate biscuit,    honey,    chocolate,    condensed milk This one's pure evil and definitely not for dieters. The recipe calls for honey or chocolate grahams; if you have a pack that was left open and became limp, use them here. It also uses pre-cooked ...

Chocolate and Caramel Tart Recipe - Food.com butter,    egg yolks,    egg whites,    heavy cream,    bittersweet chocolate,    salt,    brown sugar,    sugar,    water,    flour Chocolate and Caramel make up the two distinct layers of this great tart. Serving Size: 1 (123) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 524.3   Calories from Fat 347 g 66 %...

Chocolate Caramel Pecan Tart Recipe - Food.com butter,    icing sugar,    bittersweet chocolate,    pecan,    eggs,    salt,    cream of tartar,    sugar,    cocoa powder,    chocolate,    whipped cream,    water,    flour A delicious treat from Anna magazine. It's very rich, so keep the serving sizes small. I found the caramel to be pretty runny, so you may want to add a bit less water. Also, keep it chilled if you...

Chocolate-Salted Caramel Tart Recipe | MyRecipes heavy cream,    bittersweet chocolate,    cooking spray,    salt,    dough,    sugar This decadent tart with a phyllo crust, creamy dark chocolate filling and topping of sea salt flakes is a pleasure trip for all of your senses but has only 126 calories per serving. Instructions Check...

Chocolate and orange custard tart with caramel recipe | delicious. magazine butter,    egg yolks,    orange,    clementine,    eggs,    salt,    sugar,    cocoa powder,    double cream,    flour For the pastry, pulse the sugar and butter in a food processor until combined. Add the flour and cocoa powder and pulse to a breadcrumblike texture. Add the egg yolk and 2 tbsp cold water, then pulse ...

Chocolate, hazelnut & salted caramel tart recipe | BBC Good Food butter,    egg yolks,    icing sugar,    golden syrup,    hazelnut,    eggs,    salt,    sugar,    cocoa powder,    dark chocolate,    double cream,    flour A buttery pastry case with a layer of caramel and just a hint of salt, studded with nuts and finished with a fudge filling, from BBC Good Food. STEP 1   To make the pastry, whizz the hazelnuts in a foo...

Candied-Orange Chocolate-Caramel Tart | Martha Stewart butter,    chocolate wafer cookies,    heavy cream,    orange peel,    orange,    salt,    cream of tartar,    sugar,    chocolate Chocolate wafer cookies form the crust of this elegant tart; the caramel layer is made with a citrus-infused syrup, there's a thick layer of chocolate ganache, and the final tart is topped with ca...

White chocolate tart with cranberries in caramel - Recipes - delicious.com.au butter,    icing sugar,    cranberry,    eggs,    brown sugar,    cocoa powder,    white chocolate,    cream,    flour This delectable white chocolate tart is garnished with frosty berries and warm caramel. 1.   To make chocolate pastry, whiz flour, cocoa and icing sugar in a food processor to combine. Add butter and w...

Chocolate, Pecan, and Caramel Tart Recipe | Bon Appetit butter,    pecan,    crackers,    sugar,    milk chocolate,    chocolate,    whipped cream,    water Chocolate, Pecan, and Caramel Tart Recipe Step 1   Preheat oven to 350 F. Blend crackers and 2 tablespoons sugar in processor until fine crumbs form. Add melted butter; process until moist clumps form....

Chocolate, Caramel, and Walnut Tart Recipe | Bon Appetit butter,    heavy cream,    walnut,    vanilla extract,    salt,    honey,    sugar,    chocolate,    vanilla ice cream,    water,    flour Chocolate, Caramel, and Walnut Tart Recipe FOR CRUST:   Step 1   Blend flour and salt in processor 5 seconds. Add butter to processor. Using on/off turns, blend until coarse meal forms. Add 4 tablespoon...

Caramel Walnut Tart with Raspberry and Chocolate Recipe - Cuisinart.com heavy cream,    pate,    bittersweet chocolate,    walnut,    raspberry jam/preserve,    salt,    light corn syrup,    sugar,    water Learn how to make Caramel Walnut Tart With Raspberry And Chocolate at home with this delicious recipe. Preheat a Cuisinart Convection Toaster Oven Broiler to 400 F on the bake setting with the rack in...

Golden Caramel and Chocolate Tart Recipe - Dorie Greenspan | Food & Wine butter,    egg yolks,    heavy cream,    bittersweet chocolate,    salt,    sugar,    lemon juice,    flour This gorgeous tart has a filling of velvety rich salted caramel with a thin layer of chocolate on top of the crisp pastry. Make the Pastry   Step 1   In a food processor, pulse the flour with the confec...

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