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Caramel Cups Recipe - Food.com butter, golden syrup, coconut, brown sugar, chocolate, self raising flour, condensed milk A Delicious little Caramel Cup made in little muffin pans, Basically this is just an adapted Caramel Slice recipe made in muffin pans... Simple but very delicious and they look great on a plate at par...
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| Caramel cups - Recipes - delicious.com.au butter, desiccated coconut, golden syrup, brown sugar, milk chocolate, condensed milk, flour Make a batch of these decadent chocolate caramel cups and watch them fly off the plate! 1. Preheat oven to 180 C. Brush two 12-hole non-stick mini-muffin pans with melted butter. 2. Combine the flo...
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Chocolate Caramel Cups Recipe - Food.com butter, desiccated coconut, golden syrup, sugar, dark chocolate, condensed milk, flour prep time includes setting time :) Serving Size: 1 (736) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 152.7 Calories from Fat 80 g 53 % Total Fat 9 g 13 % Saturated Fat 5.7 ...
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| Caramel Apple Pie Cups Recipe - Food.com butter, heavy cream, apple pie spice, caramel, cornstarch, apple, eggs, pastry, brown sugar, apple juice When you want a change from the same old apple pie, these miniature apple pies are a nice alternative.I find the double crust and the smaller size of the pies a good balance for the sweetness of the f...
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| Rich Caramel Filled Brownie Cups Recipe - Food.com butter, heavy cream, bittersweet chocolate, caramel, almond, vanilla extract, eggs, salt, light corn syrup, sugar, flour This recipe is a big favorite--brownie and caramel in a muffin cup make this a wonderful, elegant decorative treat. Most of all, it is decadent! Enjoy! Serving Size: 1 (931) g Servings Per Recipe: 1 ...
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| Double Chocolate Caramel Coffee Cups (Cookie Mix) Recipe - Food.com caramel, oil, eggs, cookie/biscuit, marshmallow, chocolate, icing, caramel liqueur, coffee, water Source: Betty Crocker NOTE: Cookie mix used is 1 pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix Serving Size: 1 (39) g Servings Per Recipe: 18 AMT. PER SERVING % DAILY VAL...
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| Caramel Cups Recipe by Chef.at.Home | ifood.tv egg yolks, eggs, salt, sugar, milk, water 1. Combine 1/2 cup of the sugar and 4 tablespoons of the water in a small, heavy saucepan. Bring slowly to boiling, then cook, just until mixture turns golden. (Watch carefully it will caramelize quic...
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| Blonde Brownie Caramel Cups Recipe by Chef.at.Home | ifood.tv butter, caramel, walnut, pecan, vanilla extract, eggs, salt, baking powder, brown sugar, chocolate, water, flour Melt the butter in a saucepan over low heat. Remove from heat and stir in the brown sugar. Add the vanilla and egg and mix well. Blend in a mixture of the flour, baking powder and salt. Stir in th...
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