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picture of recipeCaramel-Glazed Oranges
orange,    sugar,    brandy
A light, elegant finale for a rich meal.
Step 1 With vegetable peeler, remove six 3-inch-long strips peel (about 3/4 inch wide each) from oranges. Cut strips lengthwise into very thin slivers.   Step 2...

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Caramel Glazed Oranges Recipe | CDKitchen.com


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picture of recipeCaramel Oranges Recipe - Food.com
butter,    cinnamon,    orange,    brown sugar,    water
A simple, light dessert that can easily be doubled or tripled.
Serving Size: 1 (188) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 216.2   Calories from Fat 53 g 25 %   Total Fat ...


picture of recipeCaramel-Orange Sauce Recipe | MyRecipes
butter,    heavy cream,    brown sugar,    orange liqueur
Orange liqueur gives Caramel-Orange Sauce its punch. We drizzle this luscious sauce over our Lemon-Coconut Angel Food Cake.
Instructions Checklist   Step 1   Combine first 3 ingredients in a saucepan ov...


picture of recipeOrange Creme Caramel Recipe | olivemagazine
egg yolks,    orange peel,    vanilla pod,    eggs,    sugar,    tequila,    milk
Creme caramel is really popular in Mexico. Orange zest sharpens the flavour in Thomasina Miers' recipe, plus a little tequila in the caramel adds richness
STEP 1   Put the milk, vanilla pod and ora...


picture of recipeOranges with Caramel and Cardamom Syrup Recipe | MyRecipes
orange flower water,    mint,    cardamom,    orange,    honey,    sugar,    milk,    yogurt (plain),    water
For a simple and healthy dessert, top tangy-sweet orange slices with a caramel-and-cardamom syrup and a dollop of flavored Greek yogurt.
Instructions Checklist   Step 1   Combine 1/2 cup water and carda...


picture of recipeOrange caramel custard recipe - BBC Food
egg yolks,    orange,    eggs,    sugar,    milk
Recapture the bygone flavour of this popular French dessert.
Blend the zest and caster sugar to a fine powder in a food processor.   Put the orange zest and caster sugar mixture into a saucepan, add th...


picture of recipeCaramel orange pavlovas recipe | delicious. magazine
egg whites,    cornstarch,    orange,    white wine vinegar,    sugar,    cointreau,    orange liqueur,    double cream
Easy meringues and oranges dripping with gooey caramel make perfect partners in this dessert recipe.
Preheat the oven to 140 C/fan120 C/gas 1. Lightly grease a large baking sheet and line with non-sti...


picture of recipeOranges in Caramel Syrup Recipe - Food.com
orange,    lemon,    sugar,    white wine,    grand marnier,    water
For World Tour II - Italy--desserts. I thought this sounded like a wonderful summer dessert served over vanilla ice cream. Recipe source: Bon Appetit (October 1982)
Serving Size: 1 (301) g   Servings P...


picture of recipeCaramel-Orange Topping Recipe | EatingWell
butter,    sugar,    orange juice,    water
A touch of orange juice flavors this rich caramel sauce.
Instructions Checklist   Step 1   Combine sugar and water in a small heavy saucepan. Bring to a boil over medium-high heat, stirring to dissolve ...


picture of recipeOrange-Caramel Sauce Recipe | EatingWell
evaporated milk,    salt,    sugar,    orange juice,    water
Try this orange-flavored caramel sauce as a graceful finish to poached pears, profiteroles or frozen yogurt.
Instructions Checklist   Step 1   Combine sugar and salt with water in a heavy saucepan. Brin...


picture of recipeCaramel-Orange Sauce Recipe | EatingWell
butter,    sugar,    brandy,    orange juice,    water
Try this sophisticated sauce in our Pineapple-Caramel Sundaes or over Roasted Pears with vanilla ice cream.
Instructions Checklist   Step 1   Combine sugar and water in a small heavy saucepan. Bring to ...


picture of recipeCaramel Custard with Oranges | Recipes Wiki | Fandom
custard,    caramel,    nuts,    vanilla extract,    eggs,    sugar,    cream,    milk,    water
3⁄4 pt milk 2 oz sugar 4 eggs drop of vanilla extract 4 oz sugar 1⁄4 pt water oranges 1 can of cream chopped nuts (optional) Make the caramel by melting the sugar in water, heating to boil...


picture of recipeOrange Caramels Recipe - Food.com
butter,    heavy cream,    salt,    light corn syrup,    sugar,    orange juice
This is a great, different caramel recipe that I've had forever. I make these for my Christmas boxes, rolled in toasted coconut, and they are always a favorite.
Serving Size: 1 (1308) g   Servings ...


picture of recipeOrange-Blossom Caramel Sauce Recipe | Bon Appetit
orange flower water,    heavy cream,    salt,    honey,    sugar
Orange-Blossom Caramel Sauce Recipe
Stir sugar, honey, salt, and 1/4 cup water in a small saucepan over medium heat until sugar dissolves. Increase heat and cook without stirring until mixture turns a...


picture of recipeOrange Creme Caramel with Toffee Shards (Orange Caramel Flan)
orange peel,    vanilla extract,    eggs,    salt,    sugar,    milk,    water
Orange Creme Caramel with Toffee Shards (Orange Caramel Flan)
Caramel:   Combine sugar and water in a saucepan over medium-low heat. Bring to a simmer, stirring constantly until sugar dissolves and mix...


picture of recipeCaramel Orange Fool | Recipes Wiki | Fandom
heavy cream,    orange,    salt,    gelatin,    sugar,    buttermilk,    water
21⁄2 cups of heavy cream 1 cup of sugar 6 tablespoons cold water 2 packages powdered gelatin 3 cups of buttermilk 1⁄4 teaspoon kosher salt 1 cup of sugar 6 tablespoons of water 1 cup of he...


picture of recipeOrange Creme Caramel Recipe - Food.com
egg yolks,    orange peel,    orange,    strawberry,    eggs,    sugar,    cream,    milk,    water
From a National Supermarket's Christmas edition magazine. Have NOT included overnight refrigeration in the times.
Serving Size: 1 (241) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeBlood orange sorbet with boozy caramel oranges recipe | delicious. magazine
almond,    orange,    lemon,    sugar,    amaretto,    orange juice
For the sorbet, place the sugar and 150ml water in a small pan and simmer for 5-10 minutes until syrupy. Remove from the heat and cool.   Stir the orange and lemon juice and the amaretto into the syrup...


picture of recipeChocolate-and-orange creme caramel recipe : SBS Food
egg yolks,    orange,    eggs,    sugar,    dark chocolate,    milk,    water
Preheat the oven to 160 C (fan-forced).   Combine the orange zest and chocolate buttons in a small bowl. Bring the milk to a simmer in a small saucepan and pour over the chocolate. Stir until the choco...


picture of recipeCaramel Oranges Recipe by admin | ifood.tv
nuts,    orange,    sugar,    brandy,    whipped cream,    water
Peel the oranges, taking care to remove all the pith.   Cut in slices or divide into segments.   Arrange in layers in a heat resisting serving dish, sprinkling each layer with a little caster sugar and ...


picture of recipeSpiced Oranges with Caramel Sauce – Recipes Network
butter,    heavy cream,    pistachio,    cardamom,    orange,    light corn syrup,    brown sugar
Step 1   In a 4 cup glass measuring cup combine the brown sugar, heavy cream and light corn syrup. Set aside in microwave until later.   Step 2   To cut oranges into supremes: remove rind and pith. Over ...


picture of recipeIce Cream Stuffed Oranges with Caramel Sauce
caramel,    orange,    vanilla ice cream
Cut off a slice, 2 inches from the stem end, of each orange. Using a grapefruit spoon, scoop out the pulp from the oranges, leaving the rinds intact to form shells. Reserve the orange segments to garn...


picture of recipeBurnt Orange Caramel Sauce Recipe - Food.com
butter,    orange,    sugar,    lemon juice,    whipped cream,    water
This is fabulous served with Pumpkin and Cornmeal Cake recipe # 76167.
Serving Size: 1 (654) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1204.3   Calories from Fat 304 g 25 %   ...


picture of recipeBeer-Orange Caramel Sauce Recipe - Food.com
butter,    heavy cream,    vanilla extract,    cardamom,    orange,    salt,    brown sugar,    beer/lager
This was stolen from FoodTV. I just made it and it was so good that I wanted to put it here so I would never lose it. Seriously, I like caramel but am not a caramel lover...this recipe is basically to...


picture of recipeOranges with Caramel Sauce and Toasted Pecans Recipe | MyRecipes
butter,    evaporated milk,    pecan,    vanilla extract,    orange,    salt,    vegetable fat spread,    sugar,    triple sec,    grand marnier,    orange liqueur,    orange juice
Learn how to make Oranges with Caramel Sauce and Toasted Pecans. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine sugar and juice i...


picture of recipeCranberry-Orange Caramel Corn Recipe - Food.com
butter,    popcorn,    dried cranberry,    bicarbonate of soda,    almond,    vanilla,    light corn syrup,    brown sugar,    orange juice
Taken from Beter Homes and Gardens, November 2010.
Serving Size: 1 (30) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 97.2   Calories from Fat 57 g 59 %   Total Fat 6.4 g 9 %   Sa...


picture of recipeOrange-Caramel Sauce Recipe by Cool.Cook | ifood.tv
salt,    sugar,    orange juice,    milk
Combine sugar with 1/2 cup water in a heavy saucepan.   Bring to a boil over medium-high heat, stirring to dissolve the sugar.   Cook, without stirring, until it turns a deep amber color, about 8 to 10 ...


picture of recipeCaramel Oranges Recipe by Meal.Mates | ifood.tv
orange,    sugar,    water
The Caramel Oranges is a lovely fruit dessert that is simply yummy. I served this for an informal get together for dinner and everyone loved it. Try the Caramel Oranges at home!
Using a swivel-headed ...


picture of recipeCaramel Orange Sauce Recipe by Blender.Splendor | ifood.tv
butter,    orange peel,    lemon,    maple syrup,    brown sugar,    sherry,    orange juice,    water,    flour
caramel orange sauce is a sweet and flavorful sauce made with caramelized sugar and orange juice. Mild and soothing, the caramel sauce can be served over pancakes, ice cream and fruit cakes too.
Put a...


picture of recipeCaramel, Orange, & Date Sundaes & Pistachio Brittle Recipe | MyRecipes
dried cranberry,    cooking spray,    pistachio,    date,    orange,    sugar,    vanilla ice cream,    water
The brittle also makes a tasty holiday food gift. If you use the same saucepan to prepare the caramel (Step 3) and the sauce (Step 5), make sure the pan is scrupulously clean.
Instructions Checklist   ...


picture of recipeRicotta Cheesecake with Caramel-Orange Sauce Recipe | Bon Appetit
butter,    caramel,    orange peel,    ricotta cheese,    vanilla extract,    vanilla pod,    eggs,    salt,    cream cheese,    crackers,    brown sugar,    sugar,    water,    flour
Ricotta Cheesecake with Caramel-Orange Sauce Recipe
Crust   Step 1   Position rack in center of oven; preheat to 350 F. Blend graham cracker crumbs, brown sugar, flour, and coarse salt in processor. Add...


picture of recipeCaramel Oranges Recipe by New.Wife | ifood.tv
orange,    white wine vinegar,    salt,    light corn syrup,    sugar,    water
GETTING READY   1) Preheat the oven at 325 degrees.   MAKING   2) Take a saucepan with water. Bring it to boil.   3) Put the whole oranges into the boiling water along with salt and boil for 30 minutes.   ...


picture of recipeCaramel Oranges Recipe by Chef.Foodie | ifood.tv
almond,    coconut,    orange,    sugar,    water
6 large oranges.   Slice each orange crosswise in 1/4-inch slices.   Carefully remove any pips, and reform as a whole orange.   Arrange in a serving dish just large enough to hold them.   Put 12 oz. granu...


picture of recipePistachio-Orange Caramel Apples Recipe | MyRecipes
orange peel,    pistachio,    apple,    salt,    corn syrup,    sugar,    chocolate,    orange juice,    water,    half and half
Learn how to make Pistachio-Orange Caramel Apples. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Push a wooden craft stick into the top ...


picture of recipeAlice B. Toklas' Orange Caramel Custard Recipe - Food.com
orange flavoring,    eggs,    salt,    sugar,    condensed milk,    water
An old recipe from a very old recipe clipping. Probably dates to the 30s or 40s. Alice B. Toklas was a very renown chef and the Partner of Gertrude Stein. She is sometimes best know as the creator the...


picture of recipePomegranate panna cotta with pomegranate and orange caramel recipe - BBC Food
orange peel,    orange,    pomegranate,    gelatin,    sugar,    pomegranate juice,    double cream
Try this fruity dessert in the winter months, when pomegranate is in season.
For the panna cotta, soak the gelatine leaves in a bowl of cold water until softened and pliable, about 3-4 minutes.   Mean...


picture of recipeChocolate and orange custard tart with caramel recipe | delicious. magazine
butter,    egg yolks,    orange,    clementine,    eggs,    salt,    sugar,    cocoa powder,    double cream,    flour
For the pastry, pulse the sugar and butter in a food processor until combined. Add the flour and cocoa powder and pulse to a breadcrumblike texture. Add the egg yolk and 2 tbsp cold water, then pulse ...


picture of recipeSesame Ice Cream with Orange-Blossom Caramel Recipe | Bon Appetit
egg yolks,    orange flower water,    heavy cream,    sesame seed,    salt,    honey,    sugar,    milk,    half and half
Sesame Ice Cream with Orange-Blossom Caramel Recipe
Orange-Blossom Caramel Sauce   Step 1   Stir sugar, honey, salt, and 1/4 cup water in a small saucepan over medium heat until sugar dissolves. Increas...


picture of recipeOranges In Caramel Recipe by Western.Chefs | ifood.tv
orange,    sugar
Peel 4 oranges, taking great care to remove the pith as well.   Shred the peel of 1 orange finely and set aside.   Slice the oranges, removing the seeds, and put the slices together again in their origi...


picture of recipeOranges In Caramel Recipe by I.am.Vegetarian | ifood.tv
orange peel,    orange,    sugar,    cointreau,    whipped cream,    water
Oranges In Caramel has a Tasty taste.The Sugar and Cream gives the Oranges In Caramel Staggering taste. Must catch it
Slice oranges crosswise to form 1/2 rounds and arrange them in a shallow serving d...





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